Рестораны Флоренции

FINE DINING

Il Palagio

Chef Paolo Lavezzini will arouse your curiosity with contemporary dishes filled with playful surprises, tickling your senses withflavours, perfumes andconsistencies.

The experience Menu is a voyage that starts in our garden with cheerfulness and rapidly increases in complexity and depth, reachingthe peaks of a sophisticatedhaute cuisine.

 

 

Enoteca Pinchiorri

Florence’s only 3 Michelin Star restaurant, is known to be one of the finest restaurants in Europe and needs no
introduction. Their wine cellar is the 3rd biggest in the world and each preparation is inspired and unique. More than a restaurant, it is“the ultimate dining experience”.

 

 

 

Chic Nonna

This newly opened restaurant, last creation of the Michelin starred chef Vito Mollica, is a gastronomic one inside
Palazzo Portinari. Decorated with frescoes dating back to the fifteenth century, will surprise you with a gorgeous ambience and the highest service quality. They also offer a Lounge Bar & Bistrot, with different menus inspired by the Tuscan andItalianculinarytradition.

 

 

 

BSJ

Just around the corner from the Ponte Vecchio and overlooking the Arno river, this elegant Michelin-starred restaurant has a small terrace which makes it ideal for a romanticdinner.

The dishes are inspired by traditional Italian cuisine and are presentedin a stylish andrefinedway.

 

 

 

Santa Elisabetta

Awarded with 2 Michelin stars, this intimate restaurant proposes an essential, minimalistic cuisine in a simple and elegant ambience.

Located in the very center of the city, inside the most ancient building of Florence, dated between the 6th and 7th century,the Torre dellaPagliazza.

 

 

Gucci Osteria da Massimo Bottura

Gucci Osteria, the latest Michelin star-awarded restaurant in town, is housed inside the newly renovated Gucci Garden
Galleria,in a 14th Century Palace. It offers a menu of Italian classics with an international twist, always striving for excellence, just like their iconic
collections.

 

 

Cibreo

Fabio Picchi created Cibreo in 1979 and within a very short time this very Tuscan restaurant gained international fame for the qualityof its food andservice.

The menu is seasonal and with the freshest ingredients and they will recite the specialties of the day to you. You can enjoy the formal Il Cibreo, the casual Cibreino, Il Café Cibreo and the recently added Cibleo, an innovative Asian/Tuscan fusionexperience.

 

 

Fuor d’Acqua

With fresh fish delivered every evening at 8.00 pm, this restaurant is famous for being the best place for seafood in Florenceanda localsfavorite.

The ambience is refined and classic without being stuffy and the service is warm, attentive and friendly.

Let them guide youin the specialtiesof the day!

 

 

Cestello

Situated close to the Arno River, with contemporary décor and boasting a large open patio, Cestello combines modern ambience withfriendlyserviceand excellentcuisine.

Cestello is not only well-known for its fresh fish and seafood cuisine but it also offers delightful meat dishes.

You can try the more creative tasting menu or chose your fish from their amazingfresh fish counter.

 

 

CASUAL CHIC

Atelier de’ Nerli

Owned by Daniele Cavalli, the son of the renowned fashion stylist Roberto Cavalli, this unique restaurant, located in the southern side of the Arno river, offers refined Italian cuisine in a smart- casual bohemienne ambience, just like the living room of an elegant glamourhome.

The cuisine is based in simple, seasonal ingredients and reflect allthe passionandattentionto detailof the chef.

 

 

Caffè dell’Oro

This contemporary Italian cafè boasts a truly privileged position with a front-line view over Ponte Vecchio. The ambience concept is inspired to the 50’s, with its vintage-style furnishingsinterpretedin a contemporaryway.

The kitchen will propose an Italian based menu, spiced with fusion, international flavors, refined dishes presented with simple elegance.

 

 

Degusteria Italiana

This little, elegant bistrot rolls out from the entrance along a graceful corridor. A handful of tables, with a tasteful table runner and a candle, where simple dishes pleasing the eye are served, from a creative kitchen that you can see on the opposite wall through a window.

They are specialized in cheeses andtruffle.

 

 

 

Cantinetta Antinori

Centrally situated in the Palazzo Antinori, thishistorical wine bar/restaurant is the ideal place for a refined lunch or dinner.
Cantinetta offers elegantly prepared Tuscan specialties accompanied by the famous Antinori wines. Whether it is for a nice lunch or dinner or just a glasss of wine, Cantinettais the perfect place.

 

 

 

Buca Lapi

Situated in the original wine cellars of the “Palazzo Antinori”, Buca Lapiisa localfavorite. Famous for its Florentine steak, it also offers excellent regional cold cuts, pasta and other traditional first courses such as the “Pappa al Pomodoro” and the “Ribollita”.
Luciano, your host, will be pleased to help you with suggestionsfrom their menu.

 

 

 

Caffè Cibreo

One of the many creations of the famous Florentine chef Fabio Picchi, Caffè Cibreo is an elegant café just a few steps away from the Market of Sant’Ambrogio. Whether it is the italian breakfast, a light lunch or dinner, at Cibreo Caffè you will enjoy locally sourced products in a lovely atmosphere, all with accompaniedwith a great service.

 

 

 

 

CASUAL & TRADITIONAL

Cammillo

A point of reference in the Florentine culinary tradition, this historical restaurant will delight you with the most iconic recipesof our city.

The cuisine is genuinely made with the freshest ingredients: ribollita, steaks, mushrooms, truffles, wild game, cheese, fish andfresh vegetables.Friendlyandprofessionalservice.

 

 

Buca Mario

Located in the cellars of Palazzo Niccolini, this historical trattoriaopened its doorsin 1886. Your hosts, Marzio and Isabella, will be glad to help you choose from their extensive menu, offering pasta and meat, includingalsofishandseveral creativerice options.
Don’t forget to leave some space for dessert to chose from their cart!!

 

 

 

Omero

This casual trattoria, submerged in a small neighborhoud in the hills of Florence, offers an outstanding view of the
countryside. From the moment you enter into the trattoria you will notice the difference of being outside of the city, even though you are just a few minutes away from the center.
The dishes are from the Tuscan area. Try the tagliata di Manzo,a tender meat specialtythatisworth of the trip.

 

 

 

Al Fresco

Set in the beautiful Giardino della Gherardesca, next to the swimming pool and spa area, Al Fresco Trattoria enjoys an
enviable location under a majestic tree that provides shade on hot summer days. Offering a wide selection of typical
Italian dishes in a completely revisited formula, Chef Paolo Lavezzini features an Italian trattoria at lunchtime, pizzeria and barbecue grilled on the Josper grill for dinner. The open-air bar, “The Pool Tree Bar”, offers fresh juices and well-mixedcocktails.

 

La Reggia degli Etruschi

Once a monastery set high in the green hills of Fiesole overlooking Florence, this restaurant is known for its
breathtakingview andits outstandingservice. While keeping the taste of Tuscan tradition, the typical Florentine dishes are served with a modern twist.

To immerse yourself in a unique atmosphere of both elegance andtradition,thisisthe placeto go.

 

 

Tre Panche

An institution in Florence if you are looking for one of the best placeswhere to taste white Tuscan truffle.
Located in the rooftop terrace of Hotel Hermitage, the ambiance is cozy with a gorgeous view over Ponte Vecchio and the typical red roofs of Florence.

Extraordinary typical specialties are served here in a relaxing atmosphere accompaniedwith an interestingwine list.

 

 

 

RUSTIC & CONVIVIAL TRATTORIAS

Antico Ristoro di Cambi

Situated in the authentic Oltrarno area, Antico Ristoro del Cambi isa locals’favorite.
The cuisine is typical and offers excellent traditional Tuscan recipes such as cold cuts, cheese appetizers, ribollita, potatoes with tomato sauce, tagliatelle with wild boar sauce, and penne with pumpkin.

Their wine list is also extensive offeringa wide choice.

 

 

Vini e Vecchi Sapori

This small casual trattoria is situated in a hidden small street just behind Piazza della Signoria. As the name says this small typical trattoria offers authentic Florentine flavors in a cozy casualatmospherewithfriendlyservice.
Among the other specialties you will find Pappardelle and Bistecca alla Fiorentina,a real must!

 

 

 

Cinghiale Bianco

Cinghiale Bianco is one of the few good restaurants that opens early, at 6.30 pm. This trattoria is situated in the
basement of a 14th-Century tower just around the corner of the PonteVecchio.
Specialized in wild boar, it offers traditional Tuscan cuisine with a nice selection of salami and cheese, meat and pasta dishes.Allin a cozythe atmosphere andfriendlyservice.

 

 

 

PIZZA

Pizzeria Giotto

Born in 2016, Giotto pizzeria’s main objective is bringing the real Contemporary Neapolitan Pizza to Florence. After 5
years, they have become the 39th pizzeria in the world, thanks to the continuous passion of Pizza Chef Marco Manzi.
On the menu, you will find the great classics of Neapolitan pizza, delicious traditional Neapolitan appetizers with the addition of some references to Florentine cuisine. Leave some space for their famous desserts pastiera, rum babà and lemon delight.
Pizzaglutenfreemadeto order.

Berberé Santa Croce

In a playful and artistic ambient, ample and bright, they propose an artisanal pizza made from living sourdough, with
seasonal toppings. They also have the peculiar concept of a pizza encouraging conversation, thanks to a simple idea: eight slices so that everyone at the table can try different flavors.

 

 

 

Il Pizzaiuolo

Il Pizzaiuolo is one of the best pizzerias in Florence and it is situated walking distance from our hotel. Here you can have an authentic Neapolitan-style pizza in a cozy and lively environmentin the littlesquarein frontof the Pizzeria.

Start with a delicious “antipasti” to savor with creamy “burrata” cheese and“arancinidi riso”.

 

 

 

INTERNATIONAL CUISINE

Koko

Situated close to the River Arno, outside the city center but 5 minutes by taxi from our hotel, Koko is a modern and fashionable Japanese / Fusion restaurant, considered one of the best sushi restaurantsin Florence.
The presentation of the dishes is tasteful and the fish and seafoodis of the highestquality.

 

 

 

Fulin

Experience authentic Chinese hospitality in this modern yet cosy restaurant! The cuisine is traditional and the
presentationof the dishesis refined. The Peking Duck is undoubtedly the highlight on the menu.
Fulin is now one of the best restaurants in Florence for Chinese cuisine.

In the summer you can dine in their outdoorterrace.

 

 

Ruth’s

Ruth’s is Florence’s oldest Kosher restaurant and is situated only a 5- minute walk from the Hotel, next to “The Great
Synagogueof Florence”. The cuisine is simple, but very tasty and most dishes are vegetarian.A wide selectionof Kosher wine is alsoavailable.

 

 

 

IN THE SURROUNDING

Arnolfo

This highly refined restaurant in the middle of the Tuscan countryside offers an elegant ambience, a perfect mise en
place, sophisticated dishes enouncing the freshness and high-qualityof the genuine ingredients.
The chef Gaetano Trovato is an artist of the kitchen which has recently started a collaboration with Four Seasons Maldives.

 

 

Osteria di Passignano

Only 40 minutes from Florence, wind through the scenic Tuscan countryside until arriving at Badia a Passignano. Here at the Michelin starred Osteria you can savour typical and delicious Tuscan dishes and a very exclusive selection of Antinoriwines.

The Antinori family owns the vineyards around the Abbey, from which the Chianti Classico Riserva wine “Badia a Passignano”is produced.

 

 

Rinuccio 1180

Surrounded by Chianti’s extraordinary landscape at the Antinori estate, Rinuccio 1180 offers seasonal, traditional
Tuscan dishes.
Everything is prepared with a contemporary interpretation and accompanied by a wide selection of the Antinorifamily’swines.

 

 

 

Sor Paolo

Situated just outside the city among the Tuscan Hills, Sor Paolo offers the simple and authentic Tuscan cuisine. Strictly homemade food in a friendly ambiance, dining there isliketakinga step backin time.

The handwritten menu and the freshest ingredients make it a perfect stopfor a lunchor dinnerin the countryside.

 

 

 

Cantinetta di Rignana

Located in Rignana, in the heart of the Chianti Classico area with a beautiful terrace overlooking the hills, it offers traditional and authentic Tuscan cuisine and it is a locals favorite.
Some of the specialties include, homemade pasta, grilled meat and strictly homema dedesserts.

 

 

 

Oltre il Giardino

Located about 50 minutes away from Florence in one of Chianti’s most charming area, this authentic restaurant has a very intimate and welcoming atmosphere. There you can experience and discover typical dishes as well as a pleasurablewine list.
From the large outdoor terrace you can admire the mesmerizing hills scattered with abundant vineyards and enjoy the perfumes and flavors that this region has to offer.