Рестораны Сан-Тропе

MATS U H I SA

Dinner service only at 7:00 p.m. / 7:30 p.m. and 9:00 p.m. / 9:30 p.m
Discover pan-Asian cuisine in all its splendour, with breath-taking views of the Pampelonne Bay.
The new restaurant takes centre stage, transporting you to the Far East on our panoramic terrace.
Chic and glamorous, the international concept is bound to liven up any summer evening.

 

 

L’AU B ERG E DES MAU RES

Dinner service only at 7:00 p.m. / 7:30 p.m. and 9:00 p.m. / 9:30 p.m.
Since its creation in 1931, L’Auberge des Maures has remained a Saint-Tropez staple.
Home of Provencal cuisine and former haunt for the golden age Riviera starlets like Bardot,
Chaplin and Garbo, the restaurant is synonymous with family style dining and memorable
Mediterranean flavours. After many years in the heart of the village,
L’Auberge des Maures is now located on the sunny terraces of Château de la Messardière.

 

CARR AR A

From 3 p.m. to 10.00pm
The chef Marco Garfagnini propose his new Italian flavour to share in Dolcevita wibe
close to the swimming pool of the Chateau de la Messardiere.

 

 

 

ZET TA – By Marco Gar fa g nini

At the bend of an alley in the old village, let you be tempted by Zetta, a new concept
in Saint-Tropez, where delicious pizzettas (small pizzas), traditional antipasti, fresh generous salads
and gourmet Italian ice creams meet for a blasting experience.
The restaurant’s wide wine menu is definitely a must to complete every foodie’s dreams.

 

 

DOLC E VA — PAN DEI PAL AI S

Pan Dei calls for travel, memories, revives the senses and awakens the imagination.
Discover a refined Italian cuisine, summery and daring, which will make you salivate
with the delicacy of its specialties. In the warm and cosy atmosphere of the restaurant or its terrace,
relax and enjoy a foretaste of dolce vita confirmed by a cuisine that is both generous and fragrant.

 

 

CAPRIC E DES DEUX

This village house, smartly decorated with all the trappings of a bistro, offers a traditional French cuisine,
rich and generous. Everything is made on the spot with fresh products. Your heart will balance
between specialties from Provence and from South-West of France: Egg casserole with truffles,
terrine of foie gras, veal liver or grilled seabass, you will not know what to choose!

 

 

VILL A A ZU R SAINT TROPEZ

Nestled in a garden, sheltered by hundred-year-old mulberry and plane trees,
let you be surrounded by this intimate atmosphere and dive in an organic and healthy
version of French gastronomy which kept the without forgetting its generosity. you can enjoy
French cuisine to the rhythm of lounge music… Ideal for a romantic dinner.

 

 

K IN U GAWA

Overlooking the port of Saint-Tropez from its tower, this all-glass case with exotic decoration
will take you on a culinary journey to the heart of Japanese gastronomy.
S EN EQ U IER
The famous red terrace of the port of Saint-Tropez is a real myth since 1950! Here you can enjoy
local and French cuisine from breakfast to dinner in a typical Tropezian brasserie atmosphere.

 

 

BAN H HO I

In one of the small streets of Saint-Tropez, at the foot of the bell tower, this restaurant
with Vietnamese and Thai specialities will delight both lovers,
who will be won over by the flowery and intimate terrace, and lovers of Asian culture,
who will marvel at the black and red interior decoration.

 

 

LE TIG RR

Offering a panoramic view over the port of Saint-Tropez, the restaurant of the Ermitage hotel
offers a refined Asian cuisine in a subdued and hushed atmosphere.
The place has become the new meeting place for locals but also for regulars of the village,
a clever mix conducive to an improvised festive atmosphere until late at night.

 

 

DIOR DES LIC ES

This haven of peace is hidden in an almost secret place offering an architectural garden sheltered
by century-old trees. During your shopping spree at the Maison Dior, take the time to enjoy
a simple and refined menu validated by the youngest three-starred chef, Arnaud Donckele.
From breakfast and its famous D’Choux to gourmet Provence flavored dinner not forgetting a light
and balanced lunch, there will be something for all tastes!

 

 

LE G IRELIER

Specialties of the sea and Provençal influences. The restaurant, in the center of the port,
offers an alliance of fresh products worked in the respect of the original flavors.
Whole fish a la plancha, platter of seafood, bouillabaisse and paella are to be tasted
in front of the yachts. The best fish of Saint-Tropez!

 

 

 

L A PETITE PL AG E

With your feet in the sand on the port of Saint-Tropez, relive the experience of a beach in the heart
of the village. In a subdued and romantic setting, let yourself be lulled by the lively atmosphere
while savoring a summer kitchen created by the three-starred Chef Eric Frechon.
Cocktail bar and festive atmosphere are to be enjoyed while admiring the sumptuous yachts.
The new meeting place for the very happy few

 

 

SAL AMA

Sheltered from prying eyes, sometimes romantic, sometimes festive, the Salama offers a parenthesis
halfway between the Tropezian party and the fairy tale of the Thousand and One Nights.
The restaurant has taken advantage of its return to an iconic garden to expand the horizons of its
tasty cuisine. In addition to the couscous and tajines that made its fame in the past, you can now also
enjoy specialties from all over the Mediterranean Basin, from grilled whole fish to Lebanese dishes.

 

 

L’OPER A

On the most beautiful terrace facing the port, this restaurant has found its place in the world
of ultra-festive evenings. The Opera reinvents the nightlife inspired by the 40’s.
You will enjoy performances worthy of a fairy-tale cabaret where dancers mingle with DJs
and musicians in a futuristic spirit to surprise and entertain the jet set. Seafood specialties, fish.
French and Italian cuisine.

 

 

NOTO

Noto, an iconic festive Italian restaurant historically located rue du Faubourg Saint-Honoré
in Paris, has joined the Place des Lices for the summer season! Travel to the festive side of Italy
and enjoy another kind of dolce vita. Who has never started the evening wisely, in front of a burrata
al tartufo or linguine al limone, but, carried away by the singing of the musicians, suddenly found
themselves dancing on the booth seat? Beware, what happens in Noto, stays in Noto!
Trendy, entertaining and elegant, this new Tropezian restaurant is likely to leave no one indifferent…
TO S HARE — WH ITE 192 1

 

LE CAFE DE PARI S

Located on the port of Saint-Tropez, you will be seduced by the charm and authenticity of the Café de Paris.
Open all year round, Le Café de Paris is a Tropezian institution, one of the places where you can
also enjoy the view of the port and its yachts. Inside, the «cosy glamour» decoration reveals
a chic brasserie that offers continuous service until the middle of the night. At nightfall,
a purely tropezian atmosphere takes over the premises, and the restaurant’s long counter is filled
with a pleasant clientele who come to sample some of this Tropezian “je ne sais quoi”

 

GAÏO

Far from curious looks, the restaurant now benefits from large bay windows offering
a postcard view of the port of Saint-Tropez. As for the dining room,
it combines a clever mix of Japanese and contemporary influences with an art-deco atmosphere.
From this subdued atmosphere emerges an ultra-select restaurant coupled with an urban club.
Let yourself be tempted by its Nikkei cuisine, Japanese-Peruvian fusion,
while sipping a tailor-made cocktail and then go sway your hips on the dance floor!

 

MAN KO — N E W

Peruvian star chef Gaston Acurio and singer Garou are the driving force behind Manko.
This restaurant, lounge and cabaret bar in the of the Théâtre des Champs-Elysées basement
takes up its summer quarters in Saint-Tropez. Located rue des tisserands, you can share a cuisine
with Peruvian recipes mixed with Asian and African touches.

 

 

Imagined as a pretty bohemian chic cabana with its feet in the sand,
the atmosphere of this new beach restaurant in Ramatuelle transports us straight to Mexico.
Casa Amor is a bit of Tulum in Pampelonne. For its first season, chef Akrame will unveil
an exceptional table based on wood-fired fish and meats, as well as a haunting musical program
orchestrated by a team of artistic directors who have recently arrived from Tulum.

 

 

 

C H EZ CAM ILLE

In a sumptuous cove that is still wild, go back in time and rediscover the pleasures
of one of the jewels of Mediterranean gastronomy: Bouillabaisse. Since the 1930s,
this traditional restaurant has been the ideal place for a romantic getaway.
One of the last opportunities to taste a century old mythical dish prepared over a wood fire,
while enjoying a breathtaking sunset while sipping tailor-made cocktails…
Authentic!

 

 

L A FORG E R AMATU ELLE

At the top of the hill in Ramatuello, about 15 minutes by car,
you will find this charming restaurant overlooking the surrounding countryside.
With its innovative and modern Italian cuisine, the menu will surprise your taste buds
with light dishes full of character. Flavours that will be embellished by the remarkable Italian
vintages that the place offers. A gastronomic version of the trattoria not to be missed.
Off the BEATEN TRACK

 

 

L A FERM E D’AU GU STIN

One of the last family homes, this restaurant has managed to preserve the values
of the Mediterranean by highlighting its products without distorting them.
Just a stone’s throw from Tahiti beach, let yourself be charmed by the simple beauty of this bucolic garden
to enjoy typical traditional cuisine prepared with seasonal produce grown in the restaurant’s gardens.
Rosé wine, olive oil and jams are also homemade. Fish caught the same day.
True happiness for lovers of authenticity.

 

L A SAUVAG EON N E

In Ramatuelle (about 15 minutes by car), this place will take you to the heart of a tropical forest,
an oasis of bamboo and driftwood where a festive and offbeat atmosphere reigns amidst lush vegetation.
Signature cocktails and Havana cigars are to be enjoyed to the rhythm of exotic tempos played by DJs.
The chef’s cuisine will take you to different destinations, between Corsica,
Asia and the Mediterranean, presenting grills a la plancha, vegetable woks and other marinated dishes.
Not forgetting to mention the range of exceptional wines that will complete this totally offbeat world.

 

SALIN S

The first floor of the establishment features pasta and pizza cooked over a wood fire in a restaurant
with Italian influences overlooking the sea and the Salins beach. Open for lunch and dinner.
On the lower level, a second restaurant with seafood specialities will make you discover
the simple pleasure of tasting a grilled fish with your feet in the sand.

 

 

LA VAGUE D’OR — CHEVAL BLANC SAINT-TROPEZ

3 stars Michelin – Chef Arnaud Donckele
The Norman-born chef, the youngest chef with three stars, pays tribute to Mediterranean cuisine.
A lover of noble and rare products, he combines his inspiration of the moment with regional dishes
thanks to the precious help of local producers. His creations can be tasted on the restaurant’s
magnificent terrace overlooking the sea, protected by umbrella pines

 

 

L A VO ILE – L A RES ERVE DE R AMATU ELLE

2 stars Michelin – Chef Eric Canino
Floating between the deep blue sea and the azure of the sky, ‘La Voile’ (the sail) hoists the colours
of gastronomy that is devoid of anything superfluous and which focuses on the pleasure of true
flavours. True to his style, Eric Canino, double-starred Chef, remains at the helm of a restaurant
reputed for its culinary creativity and offers cuisine as light as a gentle breeze under the immaculate
white sail shades on the terrace, overlooking the Mediterranean.

 

 

COLET TE – H ôte l S EZ Z

1 star Michelin – Chef Philippe Colinet
Falling in love with Saint-Tropez, Colette had bought a small house next to the Hôtel de Sezz
and its restaurant, named in her honor. Author of reliable technique, Philippe Colinet
signs a refined and vegetal cuisine that honors vegetables and Mediterranean flavors:
roast pigeon, full-bodied juice, chickpeas and sesame oil;
Grilled oyster, shallot cream, watercress pulp and bread charcoal …Bright room with minimalist
decor in harmony with a hotel which celebrated its 10th anniversary in 2020.

 

JARDIN TROPEZINA

The Château de la Messardière is pleased to present its beach, Jardin Tropezina.
First beach of the splendid bay of Pampelonne, enjoying a breathtaking view.
on the blue gradation of the Mediterranean Sea, come and discover our version of la dolce vita
in this garden suspended above the water. Its innovative cuisine made with quality local products
sublimates Provence with freshness and lightness. For our dear guests, a reservation for lunch
will allow, on request, to take advantage of the comfortable sunbeds, free of charge,
the opportunity to relax in complete tranquility!

 

C LU B 55

This mythical beach has been a Who’s Who meeting place since 1955.
Unavoidable place of the Tropezian peninsula, you will not want to miss the opportunity to savor
excellent grilled fish and local cuisine in this timeless setting where charm, elegance and well-being
are key words. Merge into this Tropezian simplicity, lost between sea, sand and tamaris trees,
the ideal place to see and be seen…

 

 

RÉS ERVE A L A PL AG E

On the beach of Pampelonne, completely redesigned to capture its original essence and wild beauty,
La Réserve à la Plage echoes its exceptional landscape. Its wood-fired barbecue features
exceptional pieces of meat and whole freshly caught fish, all accompanied by vegetables spiced
with local aromatic herbs, some of which come directly from the garden of La Réserve.

 

 

VERDE BY YEEELS

Partying and lazing around have taken over this beach with its Boho Chic decor made of driftwood
and rope. The crescendo of music as the services go on is accompanied by the fresh summer cuisine
of Thibault Sombardier, a starred chef with a passion for fish! Beautiful moments in perspective.

 

 

 

TAH ITI

In an excellent atmosphere that is both family and festive, Tahiti has established itself as an essential
meeting place for locals and visitors alike, and has done so ever since «Pampelonne» was founded.
Everything is done to make you feel at home here: restaurant, sushi menu, grills, bar,
jewelry shop, boutiques… A wonderfully organized paradise.

 

 

BYB LO S B E AC H

This elegant beach restaurant will charm you with its sophistication and casual sophistication
offering a splendid view of the bay of Pampelonne.
Its décor of wood and floating canvas punctuated with yellow cushions gives the place a chic feeling
of conviviality right from the entrance. Mediterranean cuisine.

 

 

LES PALM IERS

Beautiful people and billionaires from all over the world meet there to wiggle their bodies
after a refined meal. Elegant and refined beach, trendy music, this real oasis offers you an excellent
French and Italian cuisine with daily suggestions that will make you (re)discover the richness
of the Mediterranean gastronomy.

 

 

LO U LO U

Get ready to party in this new den where chic and fun merge to offer guests unforgettable memories
under the blazing sun! Loulou has been designed in a resolutely chic and relaxed spirit, promoting
a bohemian and elegant art of living with a fresh touch. Between Italian sprezzatura and English
formality, Loulou’s «French Riviera» style is an incarnation of the French preppy.

 

 

N IK K I B E AC H

Dynamic, wild and rhythmic. From 1.00pm to 5.00pm, enjoy the beach’s elegant
and relaxed atmosphere while having lunch in a chic and comfortable decor to the sound of lounge
and eclectic music; then the place will take a festive turn where cocktails and other entertainment
will take over the poolside.

 

 

S H ELLONA

The opportunity to plan a trip to Greece without leaving Saint-Tropez!
Take advantage of the relaxing and comfortable atmosphere to enjoy your day away
from the buzz of Saint-Tropez while eating fresh Greek specialties.
In case you run out of some action, wait a bit, the party starts to get wild at 4:00 PM!

 

 

BAGATELLE B E AC H

After their success story in the US, Brazil, and St Barths, Aymeric Clemente and Remi Laba
transferred their Bagatelle concept to Pampelonne beach. Only a few a meters away
from the «Palmiers», this venue has been enhanced, thanks to the Cannes architect Gilles Pellerin
who restored the original spirit of a mystic beach. Under the guidance of Christophe Vialette,
Bagatelle is buzzing around the peninsula with its high class French codes and Mediterranean
cuisine created & executed by Executive Chef Nicolas Cantrel.

 

G IG I — N E W

Hidden under the pine forest, Gigi welcomes her guests to her family home.
Far from the sophistication and bustle of the city, this haven of peace will be the perfect place
to indulge in the simple and tasty pleasures of the mild climate. This house will offer a multitude
of spaces to rest, share and create memorable memories — swimming pool,
tents that can be privatized, bar, shop, kids club… On the plate, Gigi will put the spotlight
on a cuisine combining cooking classics Italian and the unmissable Mediterranean dishes.

 

IN DIE B E AC H

When Bohemian Chic meets Tropics, it gives the unique atmosphere of Indie Beach.
Young and dynamic, this beach restaurant will give you the opportunity to enjoy the original decor
while tasting Mediterranean cuisine in a relaxed atmosphere.

 

 

 

L A FERM E L ADO U C EU R

15 minutes by car, at the bend of the road linking Ramatuelle to Gassin,
discover this stone bastide from the end of the 19th century and its typical Provence garden
with trees. The kitchen is faithful to the place, authentic and full of character.
Originality of the place, the absence of a menu and the creation by the Chef of a unique menu
which changes every evening to satisfy your pallets with fresh and varied products
corresponding to the seasons..

 

B ELLO VI STO

In the heart of the village of Gassin, come and enjoy this charming terrace overlooking the bay
of Ramatuelle. In addition to the beauty of the view, you will be won over by the restaurant’s
cuisine which revisits the classics of local specialities with refinement and taste.
The Bello Visto is one of those places where the setting is reflected in the plates, picturesque
and beautiful at the same time, all served in an inimitable French-style atmosphere.

 

 

L A VERDOYANTE

Nestled in the heart of the vineyards, this old farmhouse is a haven of peace far from the hustle
and bustle of Saint-Tropez. Discover the Provencal cuisine in the elegant dining room or,
in fine weather, on the superb terrace sheltered by the soft foliage of hundred-year-old oaks
offering a breathtaking view of the vineyards and the sea.

 

 

 

Access only by BOAT

L A TAB LE D U MANO IR — LE MANO IR

On the island of Port-Cros, 1 hour away, this house built in the twenties has always known
how to preserve the natural environment with its two-hectare park bordered by the sea, eucalyptus,
oleanders, century-old palm trees and other surrounding fields.
The local cuisine is served in a charming garden under the shade of the trees floating on the Mediterranean.

 

 

L A PIN EDE – MAS D U L ANGO U STIER

Located half an hour away, the island of Porquerolles is a true beauty for the splendour
of its flora and the variety of its sites. From the Roman Empire to 1531,
the island was subjected to the exactions of pirates.
Francis I decided to establish a large garrison on the island. Later, under Louis xiv,
Cardinal de Richelieu had the Fort du Petit et du Langoustier built between 1634 and 1643.
In 1792, the island was sold as a national asset. Today, the Mas du Langoustier is famous
for its French cuisine and know-how served in a historic setting.

 

Bar SOIRÉE

BAR 19 0 4 — C HÂTE AU DE L A M ES SARDIÈRE

A nod to the rich history behind the Château and Saint-Tropez, return to the glamorous days
of yesteryear at our bar, 1904. Discover a curated cocktail menu packed full of tributes
to the late and great; from Fitzgerald’s favourite gin tipple to Picasso’s beloved absinthe.

 

 

 

PAN DEI PAL AI S BAR

With a single step, you are in another world, an oasis sheltered from the hustle and bustle
of the village, in the lounge bar framing the pool on this atypical patio.
A door that opens as a preamble to an unforeseen or premeditated evening,
unique and invigorating!

 

 

B — HOTEL BYB LO S

On the mythical Byblos terrace, next to the swimming pool, you will enjoy signature cocktails
and gastronomic tapas to the soft sound of the different jazz bands that come to liven up
the hotel’s exclusive evenings.

 

 

 

 

LE Q UAI

This piano bar will give rhythm to your nights on the port of Saint-Tropez. Singers,
magicians and DJs will be there for your greatest pleasure so that you can spend your energy until
the end of the night.