Рестораны Сингапура

Akira Back (American / Korean / Japanese)
Born in Korea and raised in Aspen, Colorado, Chef Back brings a sense of adventure to his culinary creations influenced by his unique background and training. Michelin Star Chef Akira Back continues to expand his global portfolio with twelve restaurants currently open and an additional twelve with scheduled opening dates thru 2020. Known for his innovative interpretations of Asian fare with American influence, Chef Back’s success is fueled by an impressive 20-year culinary background landing numerous awards and international media attention. Using only the high-quality ingredients and creating a culture of world-class service in a welcoming environment, Chef Back’s restaurants embody classic cuisine continuously featuring innovative dishes that use the finest ingredients from the world’s top purveyors.
Lunch: 12:00pm to 2.30pm (Monday — Sunday)
Dinner: 6:00pm to 10:00pm (Monday — Sunday)
Telephone: +65 6818 1914
Website: https://marriottbonvoyasia.com/restaurants-bars/jw-marriott-singapore-south-beach-akira-back
Address: JW Marriott Singapore South Beach, 30 Beach Road, Level B1M, Singapore 189763

Air CCC
The restaurant plates up contemporary Southeast Asian and European grub in a casual yet eco-conscious setting. But more than that, the massive compound is also home to an expansive lawn area fit for picnics and events, a culinary research and development space on the restaurant’s second floor, and even its own working garden with fresh produce. The research space comes equipped with a temperature-controlled room for fermentation and a dedicated area for holding workshops, while the edible garden sees seasonal produce like roselle flowers and kaffir lime leaves harvested and used in the restaurant’s dishes.
Lunch & Dinner: 5:30pm to 11:00pm (Wednesday — Sunday)
Telephone: +65 8228 1528
Website: https://www.timeout.com/singapore/restaurants/air-dempsey
Address: 25B Dempsey Road, Singapore 249670

Terra Tokyo Italian – 1 Michelin Star
Japanese Chef-Owner Seita Nakahara is an ambassador for the unique Tokyo Italian dining experience. His reverence for two of the world’s richest culinary legacies – Japan’s and Italy’s – shines through his dishes. His 20+ year career has taken him through the Italian kitchens of Tokyo in Japan; Tuscany, Sicily and Piedmont in Italy; and ultimately here in Singapore. In delivering the signature Terra Tokyo Italian Omakase, Chef Seita continues to push boundaries with his culinary creativity, crafting each course from hand-selected seasonal ingredients direct from Japan’s farms and producers.
Lunch: 12:00pm to 2:30pm (Monday – Friday)
Dinner: 6:30pm to 10:30pm (Monday — Saturday)
Telephone: +65 9751 2145
Website: https://terraseita.com/
Address: 54 Tras Street, Singapore 078993

META (Western / Korean / Japanese) – 2 Michelin Stars
Serving up classic French-inspired cuisine with an Asian twist in a stylish setting, it was awarded one Michelin star in 2017. Nestled in the Bukit Pasoh conservation area, in the heart of Keong Saik, Meta is a spunky hideout in an evolving neighborhood full of old world charm and modern buzz. At Meta, fresh and seasonal ingredients are transformed into exciting and inventive dishes.
Lunch: 12:00pm to 3:00pm (Thursday – Saturday)
Dinner: 6:30pm to 11:15pm (Tuesday – Saturday)
Telephone: +65 6513 0898
Website: https://metarestaurant.sg/about-us/
Address: 1 Keong Saik Road, Singapore 089109

Na Oh (Korean)
Combine a three-Michelin-star chef with an automobile group, and you get a brand-new restaurant in Singapore for 2024. Na Oh, which means “moving from inside out” in Korean, has taken up residence at the Hyundai Motor Group’s innovation hub. By incorporating innovation and sustainability, it intends to be more than a restaurant. Most of the ingredients are sourced from the centre’s vertical smart farm, offering diners a seed farm-to-table experience.
Lunch: 11:30 am to 3:30 pm (Wednesday – Sunday)
Dinner: 6:00 pm to 10:00 pm (Wednesday — Sunday)
Telephone: +65 6263 1548
Website: https://www.hyundai.com/sg/naoh
Address: 2 Buli Ave, HMGICS, Level 3, Singapore 649674

CURE (Modern European with Asian Influence)
Cure focuses on using seasonal ingredients. Chef-owner Andrew Walsh combines eco-dining with artful gastronomy, inspired by local flavours and recipes. It also incorporates local ingredients such as locally farmed chicken liver pate in his savory rendition of Linzer biscuits, which features parmesan shortbread.
Lunch: 12:00pm to 2:00pm (Friday – Saturday)
Dinner: 6:00pm to 10:00pm (Tuesday — Saturday)
Telephone: +65 6221 2189
Website: https://www.curesingapore.com/about/
Address: 21 Keong Saik Road, Singapore 089128

Coriander LeafCombining modern and traditional cooking techniques, bringing to your table the exceptional flare of authentic Asian food which reflects unsurpassed quality, passion and culinary expertise. The menu focuses on sharing plates, allowing guests the chance of tasting a wider selection of dishes. It is based on distinctive five flavor verticals: Fresh, Familiar, Spicy, Umani and Sweet.
Lunch: 12:00pm to 2:30pm (Monday — Friday)
Dinner: 6:00pm to 10:30pm (Monday — Saturday)
Telephone: +65 6837 0142
Website: http://corianderleaf.com/
Address: #02-01 Chijmes, 30 Victoria Street, Singapore 187996

Whitegrass (French-Japanese) – 1 Michelin Star
Whitegrass, under the helm of Head Chef Takuya Yamashita, showcases classic French fare with a Japanese touch. The menu at Whitegrass focuses on using the freshest seasonal produce to create dishes that are thoughtful and respectful of nature while remaining gastronomically refined.
Lunch: 12:00pm to 2:30pm (Tuesday — Saturday)
Dinner: 6:00pm to 10:30pm (Tuesday — Saturday)
Telephone: +65 6837 0402
Website: https://www.whitegrass.com.sg/about
Address: 30 Victoria Street #01-26, CHIJMES Singapore 187996

Labyrinth (Local Contemporary) – 1 Michelin Star
Chef LG Han unveils a contemporary dining experience that pays tribute to Singapore and his late grandmother, evoking a multitude of memories and emotions. A symbiosis of the farms – on soil and in water – and the kitchen, Labyrinth takes diners on an exploration through the pairing of flavours and profiles of local produce inspired by chef’s memories growing up in Singapore.
Lunch: 12:00pm to 2:30pm (Thursday — Sunday)
Dinner: 6:30pm to 10:30pm (Wednesday — Sunday)
Telephone: +65 6223 4098
Website: https://www.restaurantlabyrinth.com/
Address: Esplanade Mall, 8 Raffles Avenue, #02-23, Singapore 039802

Morsels (Contemporary Asian Casual Bistro)
Chef Petrina’s experimental fusion cuisine defies boundaries and ignores attempts at pigeonholing. She shares, “I like to work with a variety of ingredients, teasing their natural flavours to release into the mouth a trained frenzy of sweet, salty, bitter, and sour and umami, tempering the temperature and texture, all on one plate.”
Lunch: 12:00pm to 3:00pm (Tuesday – Saturday)
Dinner: 6:00pm to 10:30pm (Tuesday – Thursday), 6:00pm to 11:00pm (Friday – Saturday)
Telephone: +65 6266 3822
Website: http://www.morsels.com.sg/
Address: 25 Dempsey Road, #01-04, Singapore 249670

CHINESE

Yi By Jereme Leung

Celebrity MasterChef Jereme Leung, one of the most influential chefs in the modern Chinese culinarymovement, returns home to Singapore with 藝yì by Jereme Leung.
藝yì, which stands for art in the Chinese language, awakens your appetite and senses. Alluding to thefine art of Chinese dining, it references centuries of culinary mastery woven into the intricacies of Chinese cuisine presented in the restaurant.
From adaptations of China’s ancient delicacies to Chinese classics, Jereme will be using single sourcedand seasonal ingredients with a contemporary approach to deliver refinement and sincerity.
Designed with modern sophisticated detailing, the restaurant features a soft white palette. Explore animmersive multi- sensory dining experience in the Experience Room with poetic dishes curated to evoke all five senses.
Spring Seasonal Specialties at 藝 yì by Jereme Leung
Relish the wonders of China’s spring harvest through a delectable spread of traditional and innovativecreations at 藝yì by Jereme Leung, Raffles Hotel Singapore. The seasonal menu features the best of nature’s freshly harvested greens including spring onion, spinach, edamame, imperial vegetables, andmugwort, in a range of dishes. This exquisitely curated spring menu is available until 19 June 2022.
Selected dishes are available for delivery or takeaway on Raffles Grab & Go, offering the option toenjoy the menu in the comfort of home.
Website: https://www.raffles.com/singapore/dining/yi/
Address: #03-02, Raffles Arcade, 328 North Bridge Road, Singapore 188719Lunch: 11:30pm to 2:00pm (Daily)
Dinner: 6:00pm to 09:00pm (Daily)Telephone: +65 6818 1816

Lei Garden

Lei Garden prides itself on creating high-quality, delicious and memorable Chinese cuisine. With exquisite new dishes regularly added to the menu, diners can enjoy a taste of crisp and delicate flavors in a fine dining experience that’s nothing short of unforgettable.
Website: https://leigarden.hk/
Address: 30 Victoria Street, #01-24, CHIJMES, Singapore 187996 Lunch: 11.30am to 3:30pm (Monday – Sunday)
Dinner: 6.00pm to 10:30pm (Monday — Sunday) Telephone: +65 6339 3822

Summer Pavilion – 1 Michelin Star

Helmed by Executive Chef, Cheung Siu Kong Summer Pavilion is inspired by ‘dining in the garden’ concept. Each of Chef Cheung’s dishes are thoughtfully plated against the vibrant hues of the hand-painted Richard Ginori tableware, bringing the summer celebrations to life.
Website: https://www.ritzcarlton.com/en/hotels/singapore/dining/summer-pavilion Address: The Ritz-Carlton Millennia Singapore, 7 Raffles Avenue Singapore 039799 Lunch: 11:30am to 2:30pm (Monday – Sunday)
Dinner: 6:30pm to 10:30pm (Monday – Sunday) Telephone: +65 6434 5286

Jiang Nan Chun

Jiang-Nan Chun presents classic Cantonese fare in a luxurious setting. Translating to “South of the Yangtze River during springtime,” the restaurant’s name is designed to evoke images of decadent meals in a beautiful place. Jiang-Nan Chun reflects this inspiration in every detail, from its exquisite menu offerings to its art deco and art nouveau furnishings.
Website: https://www.fourseasons.com/singapore/dining/restaurants/jiang_nan_chun/ Address: Four Seasons Hotel Singapore, 190 Orchard Blvd Singapore 248646, Level 2 Lunch: 11.30am to 2.30pm (Monday – Sunday)
Dinner: 6.00pm to 10.30pm (Monday – Sunday) Telephone: +65 6831 7220

Madame Fan

Immerse in an experiential culinary journey that is mystical, sensual and charming. New Gen Head Chef Pak Chee Yit presents fresh Cantonese flair executed with a modern finesse.
Website: https://www.madamefan.sg/ Address: The NCO Club, 32 Beach Road Singapore, 189764
Lunch: 12:00 — 14:30 | Mon — Fri
Brunch: 11:00 — 13:00 & 13:30 — 15:30 | Sat, Sun and Public Holiday
Dinner: 18:00 — 22:00 | Mon — Sun
Telephone: +65 6818 1921

5 ON 25

The restaurant takes inspiration from the five home-style flavours of Cantonese cuisine with an emphasis on fresh ingredients and sustainable seafood – culminating in a true epicurean harmony of salty, spicy, sour, sweet and bitter. Chinese cuisine is traditionally categorized into five flavours: Salty, Spicy, Sour, Sweet and Bitter, and emphasizes the harmony of these flavours. According to traditional Chinese medicine, the harmony of the five flavors can not only improve one’s taste experience, it also helps achieve a balance of good health. 5 ON 25 is the representation and the embodiment of these key Chinese cultural beliefs and traditions.
Website: https://www.5on25.com/
Address: Level 25, Andaz Singapore, 5 Fraser Street, Singapore 189354 Lunch: 12:00pm to 2:30pm (Daily)
Dinner: 6:00pm to 10:30pm (Daily) Telephone: +65 6408 1228

Crystal Jade Golden Palace

A celebration of the very finest ingredients and regional specialties prepared with visionary culinary flair. Drawing on the cuisines of distinctive Chinese provinces and embracing modern techniques, it offers a contemporary restaurant experience.
Website: https://www.crystaljade.com/goldenpalace/
Address: #04-19, Takashimaya Shopping Centre, 391 Orchard Road, Singapore 238872
Lunch: 11:30am to 3:00pm (Monday – Friday), 11:00am to 3:00pm (Saturday), 10:30am to 3:00pm Dinner: 6:00pm to 10:30pm (Monday – Sunday)
Telephone: +65 6735 2388

Old Chengdu Restaurant — Casual

A cuisine that speaks volumes. Such is the depth of the Sichuan culinary tradition whose formative years go back as early as the 17th century during the Qing Dynasty. Sichuan food is a class of its own with its distinctive combination of numbing, spicy, fresh, and pungent flavours. At the heart of the cuisine is the unique Sichuan chilli peppers which give the signature taste of numbing spicy Sichuan food. Never underestimate the fiery palettes of your dear friends from Sichuan and Chongqing!
Website: http://oldchengdu.com.sg/ Address: Exit A Chinatown MRT Opening hours: Daily 11:30 am – 01:30am

The Dragon Chamber

Hidden behind the fridge door of an unassuming local café, The Dragon Chamber is an immersive, one-of-a-kind speakeasy, reminiscent of old-time Chinatown gambling dens and secret society hangouts. The dishes here are not your typical banquet style Chinese food. You’ll be pushed out of your comfort zone, and confronted with unusual Chinese techniques of nose-to-tail animal preparation. With our signature flair of equal parts familiar and surprising, we keep you expectant, and hungry for more.
Website: https://www.thedragonchamber.com/ Address: 2 Circular Road, Singapore 049358 Opening hours: 5 pm to 11:30 pm (Mondays) Lunch: 11 am to 3 pm (Tuesdays to Sundays) Dinner: 5 pm – 11:30 pm (Tuesdays to Sundays)

AMERICAN

Rosemead

Named after Executive Chef David Tang’s hometown in California, Rosemead showcases his culinary philosophy driven by seasonality, diversity, and simplicity. By weaving in culinary influences that reflect the melting pot that is the Golden State, Chef David will bring a slice of L.A to Singapore’s Central Business District. Look forward to honest, satisfying dishes with attention to seasonality, freshness, and an emphasis 0n maximizing the natural flavors of produce.
Website: https://www.rosemead.sg/#page-section-61b1d4cfac63293c4dd020a5 Address: 17 Cecil Street, Singapore 049704
Dinner: 6:00pm to 10:30pm (Tuesday – Sunday) Telephone: +65 9781 9084

Yardbird Southern Table & Bar (Casual)

Indulge in its famed Chicken ‘n’ Watermelon ‘n’ Waffles, lovingly crafted using a 100-year-old family fried chicken recipe – or try Yardbird’s other mouthwatering dishes including the Smoked Pork Ribs, Crab Cake or Lobster & Shrimp Roll.
On weekends, round up the family for the Great American Brunch, an Instagram-worthy affair of Funfetti Pancakes and more fried chicken. After, retreat to the alfresco bar overlooking Marina Bay and kick back with one of Asia’s largest collection of American whiskeys, gin, beer and handcrafted cocktails, such as the Blackberry Bourbon Lemonade and Watermelon Sling.
Website: https://www.marinabaysands.com/restaurants/yardbird-southern-table-and-bar.html Address: 2 Bayfront Avenue #B1-07 SG 018972
Hours: 11:30am to 10pm Telephone: +65 6688 9959

Spago Dining Room by Wolfgang Puck (Californian)

The first international offshoot of Wolfgang Puck’s renowned Beverly Hills restaurant, Spago offers an imaginative and seasonal menu of Californian cuisine with global accents, in a sophisticated and inviting atmosphere.
Located at Sands SkyPark at the top of Marina Bay Sands, the restaurant overlooks the famous Infinity Pool and offers spectacular views of the city skyline.
Website: https://www.marinabaysands.com/restaurants/spago.html Address: Marina Bay Sands Level 57, Tower 2
Lunch: 12pm to 2.30pm Dinner: 6:00pm to 10pm Telephone: +65 6688 9955

Cut by Wolfgang Puck

CUT by Wolfgang Puck’s first Asian outpost can be found at Marina Bay Sands Singapore, and is proud to have received a One Star rating in Singapore’s first edition of the Michelin Guide, in 2016. The critically acclaimed steak restaurant features a comfortably modern dining room and the menu presents a contemporary twist on the comfortably twist on the classic steak restaurant, featuring the world’s finest meats, poultry and seafood. The extensive international wine list offering more than 500 outstanding selections is one if the best in the world.
Website: https://wolfgangpuck.com/restaurants/cut-singapore/
Address: Marina Bay Sands Singapore, 2 Bayfront Avenue, Suite #B1-17 Sunday – Thursday: 5 pm to 10 pm
Friday and Saturday: 5 pm to 11 pm Telephone: +65 6688 8517

High House

Situated over 60 levels up is HighHouse, a day-to-night destination that features both local and international guests. This concept is brought to life by industry veterans from the music, art and F&B scenes. Grab a drink at the impressive double-storey bar before settling into the plush booths for a gastronomic experience. Inspired by the flavours around the Pacific Coast, executive chef Sam Chin presents a menu featuring the likes of seafood, dover sole, and pork belly. The beverage selection also finds its inspiration from the Pacific Coast. Thanks to award-winning beverage consultant Jay Gray, guests can enjoy cocktails like the Peruvian clarified pisco punch or Japanese seaweed martini. It is all brought together with HighHouse’s music program which features a roster of both prominent and up-and-coming artists from Singapore and beyond.
Website: https://highhouse.sg/ Address: 1 Raffles Place, L61-62, Singapore 048616
Mon, Tues & Thurs: 11:30 am – 1:00 am
Wed & Fri: 11:30 am – 3:00 am
Sat: 5:00 pm – 3:00 am
Telephone: +65 9677 8074

EUROPEAN – (MODERN EUROPEAN)

Skai

A refined yet lively contemporary grill restaurant, situated on the 70th floor of Singapore’s acclaimed Swissôtel, The Stamford. The iconic city views, seamless service and bespoke beverages makes for the perfect ambience to savour the new menu curated by Executive Chef, Paul Hallett, who has blended cutting edge culinary skills with a cooking philosophy honed through years of experience to create a truly personal and progressive fine grill offering.
Website: https://skai.sghttps://skai.sg
Address: 22 StamfordStamford Road,Road, SwissotelSwissotel Singapore Singapore Lunch: 11:30pm to 2:30pm (Sunday Lunch: 11:30pm to 2:30pm (Sunday — Friday)Friday)

JAAN by Kirk Westaway (Re-Inventing British Cuisine) – 2 Michelin Stars

An intimate, 40-seat restaurant dedicated to showcasing the finest in modern British dining in Singapore. Awards include: One of Asia’s 50 Best Restaurants 2021.
Website: https://www.jaan.com.sg/menu/lunch Lunch: 11:45am to 2:30pm (Monday – Saturday) Dinner: 6:30pm to 10:30pm (Monday – Saturday)
Address: Level 70, Swissotel The Stamford, 2 Stamford Road, Singapore 178882 Telephone:
Telephone: +65 6874 1488

Iggy’s – 1 Michelin Star

Offering an elegant and intimate gastronomic dining experience, the restaurant offers a highly seasonal menu that reflects the dynamism of the international culinary scene by way of the Singapore palate. The menu focuses on using the freshest seasonal produce from Japan and around the world. Iggy’s was established in 2004 and has been at the forefront of the city’s fine dining gastronomic culture since its inception.
Website; https://www.iggys.com.sg
Address: 581 Orchard Road, Voco Orchard, Singapore 238883 Lunch: 12:00pm to 1:30pm (Tuesday – Saturday)
Dinner: 6:30pm to 8:30pm (Tuesday – Saturday) Telephone: +65 8188 3200

Marco Pierre White – The English House

Elegance and simplicity, inspired by colonial Singaporean heritage, The English House is an institution and a home for people who appreciate an antiquated era of classical food and drink, presented simply as nature intended; orchestrated and conducted by England’s greatest Chef Marco Pierre White. Stilted, symmetrical lines of light lead you into the evening; glimmering candles, intimate shadows, walls embellished with the iconic English greats, immortalized through the eyes of Terry O’Neill.
Website: https://www.theenglishhouse.com/the-house/ Address: 28 Mohamed Sultan Road, Singapore 238972
Lunch: 11:30am to 3:00pm (Monday – Friday), 11:00am to 3:00pm (Saturday), 11:00am to 10:00pm (Sunday) Dinner: 5:30pm to 10:30pm (Monday – Saturday)
Telephone: +65 6545 4055

Marguerite – 1 Michelin Star (European Contemporary)

Dining in the Flower Dome makes for a back-to-nature moment and Ched Wilson does it with a touch of class. In his tasting menu, gracefully presented courses are underpinned by solid techniques, packed with oomph and flavours bold enough to match the showy, colourful blooms. The wine list showcases some rare labels, including bottles from Lebanon and Morocco, while the temperance pairing is also interesting. Service is seamless and personable.
Arrive via their limousine buggy service from Gardens by the Bay’s Main Entrance to Marguerite. Exclusively for Marguerite’s guests, the service runs every ten minutes from 11:30 am onwards.
Website: https://marguerite.com.sg/
Address: Flower Dome at Gardens By the Bay, 18 Marina Gardens Dr, #01-09, Singapore 018953
Lunch (Thursday — Sunday): 12:00pm to 3:00pm
Dinner (Wednesday – Sunday): 6:00pm to 10:30pm

Poise

Chef Steve Lancaster chooses to present his culinary gems in a monochromatic room with theatrical lighting to call attention to the food. His tasting menu reinvents European and Nordic classics that look unassuming with clever and creative combinations, and nuanced layering of textures and flavours. The chicken, bacon and onion dish is a chicken lollipop stuffed with chicken mousse set atop a shallot puree with bacon and onion that imparts complexity in flavour.
Website: https://www.restaurantpoise.com/https://www.restaurantpoise.com/
Address: 6 Tec6 Teck Lim Roadk Lim Road, Sin, Singapore gapore 088384088384
Lunch ((Thursday Thursday — SaturdaySaturday):): 12:00pm12:00pm toto 11::1515pmpm
Dinner ((TueTuesday sday –– SatSaturday)urday) 6:6:4545pm to pm to 8:008:00pmpm

FRENCH

Restaurant Euphoria (Gastro-Botanica cuisine) – 1 Michelin Star

Gastro-Botanica cuisine, invented by Chef Jason Tan, is based on contemporary French technique with global ingredients and influences. It seamlessly interweaves nuances of the East and West, presenting a gastronomic experience of carefully sourced and prepared premium vegetable, meats and seafood. Chef Jason introduces the Gastro-Botanica Essences – La Symphonie de Legumes; meatless base sauces made from pure botanical extractions and reductions that serve the purpose of flavouring dishes. It marks a radical departure from the foundational ‘mother sauces’ of French haute cuisine and paves the way for further innovation.
Website: https://restaurant-euphoria.com/ Address: 76 Tras Street S079015
Lunch: 12:00pm to 1:15pm (Wednesday – Saturday)
Dinner: 6:30pm to 10:30pm (last seating 8:30pm) (Tuesday — Saturday) Closed Sundays and Mondays

Rhubarb Le Restaurant – 1 Michelin Star

A small contemporary French restaurant nestled in the tranquil Duxton Hill. Opened in 2014 by Chef Paul Longworth, Jerome Desfonds & Alice Low-Ang. In 2016, Rhubarb was awarded 1*Star in the inaugural Singapore Michelin Guide and has retained it each year since. Rhubarb has set itself alongside the best restaurants Singapore has to offer. Serving set Lunches & Dinners, Rhubarb prides itself on not only delivering the highest standards, sourcing the best ingredients & wines but also offering a wide array of value. Situated on charming Duxton Hill, Rhubarb offers comfort & elegance whilst retaining all the best characteristics of this conservation shop house. Rhubarb offers a wine list based around french Regions and in addition a small selection of fine digestif.
Website: https://www.rhubarb.sg/ Address: 3 Duxton Hill, S089589 Lunch: 12:00pm to 2:15pm Dinner: 6:30pm to 9:30pm
Closed on Wednesdays & Sundays Telephone: +65 8127 5001

Gunther’s

Modern French Cuisine takes center stage in this classy fine dining restaurant which was opened by award winning chef
Gunther Hubrechsen. Residing at the swanky Purvis Street, Gunther’s bring about sophisticated French fare to the chic fine dining scene. The meticulously crafted restaurant, whose name yields the personality of Gunther himself, the man behind this establishment, depicts the realization of a dream that he has over the years, that is a place to call his home.
Website: https://www.gunthers.com.sg
Address: 36 Purvis Street, #01-03, Singapore 188613 Lunch: 12:00pm to 2:30pm (Monday — Friday) Dinner: 6:30pm to 10:30pm (Monday – Saturday) Telephone: +65 9010 3075

Les Amis – 3 Michelin Stars [Closed from the 1st March 2024 – May 2025]

Opened in 1994, the multi-award wining Les Amis Restaurant is the flagship of the Group. Its philosophy of delivering the ultimate fine-dining experience is realized through attention to detail and dedication to sourcing the finest ingredients.
Website: https://www.lesamis.com.sg
Address: 1 Scotts Road, #01-16 Shaw Centre, Singapore 228208 Lunch: 12:00pm to 2:00pm (Monday — Sunday)
Dinner: 7:00pm to 9:00 pm (Monday — Sunday) Telephone: +65 6733 2225

Saint Pierre – 2 Michelin Stars

Savour the quiet opulence of Saint Pierre where subtlety is the name of the game, be it in its food, its service, or its setting. With a warm but muted palette of colours used for the carpets and upholstery, the restaurant’s interior exudes an elegance that’ll make an impression from the very beginning. And that impression will just keep growing once you take in the selection of exquisite French-influenced dishes in the menu.
Website: https://www.saintpierre.com.sg/about-us/contact/
Address: 1 Fullerton Road #02-02B One Fullerton, Singapore 049213 Lunch: 11:30am to 3:00pm (Wednesday – Saturday)
Dinner: 6:00pm to 11:00pm (Tuesday – Saturday) Telephone: +65 6438 0887

Odette – 3 Michelin Stars

Odette serves modern French cuisine guided by Chef Julien’s lifelong respect for seasonality, terroir and artisanal producers sourced from boutique producers all over the world. While his approach is underpinned by the principles of French cuisine, his years in Asia have infused his approach with a sense of place. Every touchpoint has its place and purpose, carefully considered in service of delivering indelible experiences paired with thoughtful hospitality.
Website: https://www.odetterestaurant.com/contact-us
Address: National Gallery Singapore #01-04, 1 St Andrew’s Road, Singapore 178957 Lunch: 12:00pm to 1:15pm (Monday – Saturday)
Dinner: 6:30pm to 8:15pm (Monday – Saturday) Telephone: +65 6385 0498

Atout (Casual bistro)

A French Bistro located in scenic Dempsey Hill, providing authentic rustic French charcuterie and food. Founded by Chef Patrick Heuberger, aiming to provide down to earth, affordable French cuisine.
Website: https://shop.atout.sg
Address: 40C Harding Road Singapore 249548 Monday – Thursday: 12:00pm to 10:30 pm Friday – Saturday: 12:00pm to 11:00 pm Telephone: +65 8799 4567

Claudine

Welcome to Claudine, your neighborhood French restaurant by Julien Royer and The Lo & Behold Group. They present an intimate saide of French cuisine, inspired by honest home-cooking and vonvovial meals – you’ll see that joie de vivre is often found in good food that puts you in a dream, wine that makes you sing and glorious company that lifts your spirits.
Come as you are to this wonderful, exlectic space; how lovely life can be if one takes the time to eat!
Website: https://www.claudinerestaurant.com Address: 39C Harding Road, Singapore 249541
Lunch: 11:45am to 2:00pm (Tuesday — Sunday) Dinner: 6:00pm to 9:30pm (Tuesday — Sunday) Telephone: +65 6265 2966

Brasserie Gavroche

Chef Owner Frederic Colin shares his family recipes of authentic French food, oft-forgotten Parisian dishes carefully passed down from his Chef Grandfather Henri.
With its unmistakable ambience of Parisian chic, coupled with exceptional Brasserie cuisine and service, Brasserie Gavroche is the perfect backdrop for a satisfying French meal.
Website: https://brasseriegavroche.com/
Address: 27 Mohamad Sultan Road, Singapore 238971 Lunch: 11:30am to 2:30pm (Tuesdays to Sundays) Dinner: 6:00pm to 12:00am (Tuesdays to Sundays) Telephone: +65 6225 8266

INDIAN

Tiffin Room

A part of Raffles’ history since 1892, Tiffin Room continues to serve up delectable North Indian cuisine for lunch and dinner, offering authentic specialties served in tiffin boxes, presenting an interactive dining experience with tableside service by chefs, complete with freshly ground spices to enhance the occasion. The restored interior décor includes reinstating the wooden floorboards in Tiffin Room to bring back features from the early 1900s based on research by our heritage consultants.
Website: https://www.raffles.com/singapore/dining/tiffin-room/ Address: Grand Lobby, Raffles Singapore, 1 Beach Rd, Singapore 189673 Lunch: 12:00pm to 2:00pm (Daily)
Dinner: 6:30pm to 09:30pm (Daily)
Telephone: +65 6818 1816

Rang Mahal

Since its establishment in 1971, this fine-dining Indian restaurant has been impressing guests with culinary masterpieces complemented by award-winning service standards. Feast on a variety of cuisine from the Northern, coastal and Southern regions of India while seated in setting modelled after the great halls of Indian royalty.
Website: https://www.rangmahal.com.sg
Address: Pan Pacific Hotel, Level 3, 7 Raffles Boulevard, Singapore 039595 Lunch: 12:00pm to 2:30pm (Daily)
Dinner: 6:00pm to 10:00pm (Daily) Telephone: +65 6333 1788

Shahi Maharani

Offers a gastronomical journey through authentic Indian cuisine with live music, amidst a décor reminiscent of the royal palaces of India.
Website: https://www.shahimaharani.com/about
Address: 252, North Bridge Road, #03-21B, Raffles City Shopping Centre, Level 3, Fairmont Singapore Lunch: 12:00pm to 3:30pm (Daily)
Dinner: 6:30pm to 11:00pm (Daily) Telephone: +65 6235 8840

ADDA Neo Indian Cusine (Casual)

Adda, meaning a place where people gather for conversation. The awarded Chef Manjunath Mural who used to helm The Song of India and earned a 1 Michelin Starred for 3 consecutive years and decided to open his own restaurant Adda.
Immerse yourself in a sensational culinary experience. The menu features the best dishes that India has to offer with a contemporary twist and local flavours.
Website: https://thespiceadda.com
Address: #01-201, Diners Diners Club Building, 7500E Beach Road, Singapore 199595 Lunch: 12:00pm to 3:00pm (Daily)
Dinner: 6:00pm to 10:30pm (Daily) Telephone: +65 8922 3679

Yantra

Yantra, a chic fine dining restaurant endeavours to take you on a culinary journey of the finest Northern Indian Cuisine. Yantra’s menu is carefully designed and made with fresh, handpicked spices flown in from India. The revamped Pan Indian menu includes new and not-to-be-missed specialties such as: Seafood Rassa, Quinoa Chaat, Varqui Crab, Ganderi Kebabs, Dum Ki Sunehari Nalli, Murgh Khatta Pyaz, Grazing Goat, Bhatti Prawns, Thepla Tacos and Ghee Roast Chicken.
Website: https://www.yantra.com.sg
Address: 163 Tanglin Road, #01-28/33, Singapore 247933 Lunch: 12:00pm to 3:00pm
Dinner: 6:30pm to 10:00pm Telephone: +65 6836 3088

Revolver (Modern, contemporary)

A bold, refined grill, Revolver laces Indian cooking sensibilities with international flair and ingredients.
Fire is an essential element in the creations of Chef Saurabh’s revolving menu. Custom built woodfire grill, smoker and tandoor create charred, bold flavours and form a central part of the dynamic open kitchen. (Set menus only)
Website: https://www.revolver.com.sg/about/ Address: 56 Tras Street, Singapore 078997 Lunch: 12:00pm to 2:30pm (Thursday – Sunday)
Dinner: 6:00pm to 11:00pm (Wednesday – Sunday) Telephone: +65 6223 2812

Firangi Superstar

Firangi Superstar is a love letter to India, a land warm affectionate, and sometimes outrageous. Located in Singapore, the Modern Indian restaurant presents a cinematic journey through the Motherland, see through an imagines kaleidoscopic fantasy lens.
Website: https://www.firangisuperstar.com/
Address: 20 Craig Road, #01—03, Singapore 089692 Lunch: 12:00 pm to 2:30 pm (Mondays to Fridays) Brunch: 12:00 pm to 2:30 pm (Saturdays)
Dinner: 5:30 pm to 10:30 pm (Mondays to Saturdays) Telephone: +65 3129 7552

Roia

This culinary journey through progressive Indian flavours offers a delightful fusion of tradition and innovation. Each plate tells a narrative – highlighting the rich tapestry of Indian cuisine – creating an exciting and memorable dining experience.
Website: https://www.roia.sg/menu
Address: Singapore Botanic Gardens, 1 Cluny Road, Singapore Botanic Gardens, Singapore 259569
Lunch: 12:00 pm to 3:00 pm (Thursdays to Sundays) Dinner: 6:00 pm to 11:00 pm (Wednesdays to Sundays)
Telephone: +65 8908 1705

INDONESIAN / MALAY

Permata Singapore

The restaurant’s name “Permata” means “jewel” in Malay, inspired by the gemstone trade that took place in the area in the 1920s. Led by a local celebrity Chef, Mel Dean, Permata showcases the diverse and indigenous flavours of the region from Indonesia, Singapore, Malaysia, Brunei, Thailand and Beyond.
Website: https://www.gedungkuning.sg/permata Address: 73 Sultan Gate, Singapore 198497 Lunch: 12:00 pm – 3 pm (Daily)
Dinner: 5:00 pm – 7:00 pm, 7:30 pm – 9:30 pm (Fridays to Saturdays) 6:00 pm – 10:00 pm (Mondays to Thursdays)
Coconut Club (Casual)
If you’re after some of the best Malaysian food in Singapore, you’ll be happy to hear The Coconut Club uses its own blend of small-batch, cold-pressed, premium coconut milk. It’s made exclusively for the restaurant. A blend of Mawa and Malayan Tall coconut milk, it provides the perfect balance of creaminess, fragrance and flavour to enhance all the restaurant’s signature dishes, including coconut rice, rendang, chendol, and handmade keuh.
Website: https://www.thecoconutclub.sg/welcome Address: 28 Ann Siang Road S069708
Mon–Sun | 11am–3pm
Tue–Sun | 6pm–9.30pm

Harummanis

The Harummanis story began in a humble hawker stall in Teck Whye Lane in 1992. It has since served the local community for over two generations and continues to do so. Today, Chef Anuar embarks on a new chapter – Redefining Harummanis. He pays homage to his parents’ enduring thirty-year legacy, with his contemporary take on traditional Malay recipes.
Website: https://harummanissg.com/ Address: 37 Sultan Gate, Singapore 198485 Tues | Sun – 12- 8 pm

Fiz

If you’re after some of the best Malaysian food in Singapore, you’ll be happy to hear The Coconut Club uses its own blend of small-batch, cold-pressed, premium coconut milk. It’s made exclusively for the restaurant. A blend of Mawa and Malayan Tall coconut milk, it provides the prefect balance of creaminess, fragrance and flavour to enhance all the restaurant’s signature dishes, including coconut rice, rendang ($22), chendol ($4.80) and handmade keuh. It’s quite an atas spot, so you can also get cocktails, beer and wine.
Must-try: Special Soup Buntut (Oxtail soup)
Website: https://www.restaurantfiz.sg/
Address: 21 Tanjong Pagar Road, #01-01/02
Lunch: Wed – Sat: 12 pm to 3 pm
Dinner: Tues – Sat: 6 pm to 10 pm

Seroja – 1 Michelin Star & 1 Michelin Green Star

From a little town in the south of Klang in Malaysia, Kevin’s illustrious culinary career spans 14 years, where he has worked in some of the most acclaimed Micelin-starred restaurants in France, California and of course, Singapore. He was recently been awarded the Forbes 30 Under 30 Asia award in Arts 2022 & The Young Chef Award by the Michelin guide 2023. At Seroja, he combines his international culinary experience with his affinity for the flavors & diversity of the Malay Archipelago.
Website: https://seroja.sg/people
Address: Duo Galleria, 7 Fraser Street, #01-30/31/32/33, Singapore 189356
Lunch: Fri – Sat: 12 pm to 2:30 pm
Dinner: Tues – Sat: 6 pm to 11 pm

ITALIAN

Garibaldi

Garibaldi is one of the longest running names in the Italian cuisine scene in Singapore, and it’s managed to maintain a loyal clientele for good reasons. Catering to the higher end, Garibaldi is definitely one of the posher Italians in Singapore and is quite expensive, especially for dinner. However in true Italian style, portions here are very generous and the quality is excellent. For posh business lunches or special occasions, Garibaldi is perfect.
Website: https://www.garibaldi.com.sg/?lang=en Address: 36 Purvis Street #01-02, Singapore 188613 Lunch: 12:00pm to 2:00pm (Monday – Sunday) Dinner: 6:00pm to 10:00pm (Monday – Sunday) Telephone: +65 6837 1468
Restaurant Art di Daniele Sperindio – 1 Michelin Star
Brilliantly highlighted in rich hues of polished brass and bronze, the Restaurant is an intimate and elegant 90-seater that treats diners to classic Italian cuisine and a world-class contemporary dining experience. The restaurant takes inspiration from Italy’s homely recipes and generous flavors, and showcases a wide variety of antipasto, pastas and wholesome mains featuring the finest and freshest ingredients from the land and the sea.
Website: https://www.artrestaurant.sg
Address: 1 St. Andrews Road, #06-02 National Gallery Singapore, Singapore 178957 Lunch: 12:00pm to 2:00pm (Tuesday – Sunday)
Dinner: 6:00pm to 10:00pm (Tuesday – Sunday) Telephone: +65 6866 1977

Otto Ristorante

Located at Maxwell Chambers Building in the Central Business District, OTTO Ristorante shines with its well-executed takes on rustic Italian dishes. The best of authentic Italian flavors customized every day for a unique dining experience. Experience only the best quality of food with them.
Website: https://ottoristorante.oddle.me/en_SG/?utm_source=Facebook&utm_medium=button&utm_campaign=shopnow&fbclid=I wAR1Reqv7jAVGwS_1yaAx88—SCEOUE76TkfrV5PFxA7lD3dOyNdH9Vg4JH
Address: #01-02, Red Dot Traffic Building, 28 Maxwell Road Lunch: 12:00pm to 2:30pm (Monday – Friday)
Dinner: 6.30pm to 10.30pm (Monday – Saturday) Telephone +65 6227 6819

LAVO

Experience dining 57-stories above ground amidst Singapore’s stunning city skyline, whilst enjoying a hearty Italian American cuisine accompanied with electrifying music. Indulge in all-time favorites like the classic Chicken Parmigiano and the famous LAVO Meatball – made of fresh Imperial Wagyu Beef and Italian sausage, spiced to perfection.
Website: https://lavosingapore.com
Address: 10 Bayfront Ave, Tower 1, Level 57, Marina Bay Sands Monday – Saturday: 11:00am to 12:00am
Sunday: 12:00pm to 12:00am Telephone: +65 6688 8591

Oso Ristorante

Oso Ristorante, a leisurely Italian fine-dining on the 27th floor of iconic vertical garden Oasis Hotel Downtown. Diego Chiarini and Stephane Colleoni, with support from their team, continue to provide the same consistent energy and devotion that has won recognition and praises from guests in Singapore and around the world.
Website: http://singapore.oso.sg
Address: 27th Floor, Oasia Hotel Downtown, 100 Peck Seah Street, Singapore 079333 Lunch: 12:00pm (Daily)
Dinner: 6.00pm (Daily) Telephone: +65 6327 8378

No Menu Restaurant

No Menu introduces a new Italian concept in Singapore, which is typical of family restaurants back in Italy. The degustation menu is a surprise selection of multiple tasting portions from the Seasonal Market, simple and fresh, while the succulent a la carte selections offer something for your distinct cravings.
Website: https://www.osvaldo.sg/m/nomenu/ Address: 23 Boon Tat Street, Singapore 069621 Lunch: 11:00pm to 3:00pm (Monday – Friday) Dinner: 6:00pm to 9:00pm (Monday – Saturday) Telephone: +65 6224 0091

Monti at 1-Pavilion

Inspired by the bounty of fresh produce used in Italian cooking, MONTI offers authentic Italian cuisine that captures the soul of Italy’s diverse culture. Be it a cozy evening among friends, a romantic dinner for two, or a celebratory party, a memorable dining experience awaits.
Website: https://www.monti.sg
Address: 82 Collyer Quay, Singapore 049327
Weekday Brunch: 11:00AM to 3:00PM (Monday – Friday) Weekend buffet brunch: 11:00am to 3:00pm (Saturday — Sunday) Dinner: 6:00pm to 10:30pm (Monday – Sunday)
Telephone: +65 6535 0724

Basilico

Basilico entices with an emphasis on fresh, seasonal and authentic Italian cuisine. Enjoy a dazzling array of signature dishes and sumptuous spreads of antipasti, mains and desserts. Enlivening the dining experience is the theatre of activity surrounding a rotisserie, espresso bar and walk-in wine cellar, and an al-fresco dining area on the terrace overlooking the spot.
Website: https://www.ihg.com/regent/hotels/us/en/singapore/sinrg/hoteldetail/dining/basilico Address: 1 Cuscaden Road, Level 2 Conrad Singapore Orchard, Singapore 249715
Lunch: 12:00pm to 3:0pm (Monday – Friday) Brunch: 12:00pm to 3:00pm (Saturday – Sunday) Dinner: 6:00pm to 9:30pm (Daily)
Telephone: +65 67253232

Locanda

Indulge in the warmth of Italy with their casual Italian dining experience. From traditional Italian pasta classics to hearty main courses, every bite is a taste of la dolce vita.
Website: https://www.locanda.sg/https://www.locanda.sg/
Address: 109 Rowe109 Rowellll Road, Singapore Road, Singapore 208208033033
Lunch: 12:00pm to 3:0pm (to 3:0pm (Friday Friday –– Sunday)Sunday)

Bar Cicheti

Singapore’s first pasta and wine destination. Tucked in a charming corner of Singapore’s Keong Saik enclave since 2017, Bar Cicheti honours the tradition of a daily Italian meal – pasta and wine – with a homegrown authenticity to match. The first of its kind in Singapore (with a fresh makeover in 2024), handmade pasta and gusty wines are placed on the same pedestal, complementing each other while functioning as the guts and heart of the restaurant.
Website: httphttps://www.barcicheti.com/s://www.barcicheti.com/
Address: 10 Jiak Chuan Road0 Jiak Chuan Road
Lunch: 12:00 pm pm to 2:30 pmto 2:30 pm
Sundays to Thursdays: 6:00 pm to 10:30 pm
Friday to Saturday: 6:00 pm to 11:00 pm
Telephone: +65+65 6789 98016789 9801, +65 9640 502, +65 9640 502

JAPANESE

Shinji by Kanesaka – 1 Michelin Star

This menu-less, omakase restaurant has caused quite a stir in Singapore. It’s the eponymous brainchild of renowned Tokyo chef Shinji Kanesaka. In Singapore, a team of Japanese chefs work under the watchful eye of master chef Koichiro Oshino, who has been with Kanesaka for more than 20 years. They operate from behind a wooden counter carved in a single piece from a 220-year-old hinoki or Japanese Cypress tree, which is as stunning as the food the team prepares. Only fish and seafood is served, but not just sushi and sashimi (though sushi is the star of the show) – there are plenty of grilled dishes on offer here, too.
Website: https://shinjibykanesaka.com/
Address: Carlton Hotel, 76 Bras Basah Rd, Lobby Floor, Singapore 189558 Lunch: 12:00pm to 1:20pm, 1:30pm to 3:00pm (Monday — Saturday)
Dinner: 6:00pm to 8:20pm, 8:30pm to 10:30pm (Monday — Saturday) Telephone:
+65 6338 6131

Waku Ghin – 1 Michelin Star

Incorporating fresh seasonal ingredients sourced from around the world with Japanese culinary craftsmanship, the refreshed two-Michelin-starred Waku Ghin by Tetsuya Wakuda reintroduces itself with new ways to enjoy its signature dining experience. Designed by award-winning Japanese designer Yohei Akao, the revamped dining space features a minimalist design that integrates natural materials and intricate details that pay ode to nature and heritage. Considered one of Australia’s finest chefs, Chef Tetsuya is known for his skill in combining fresh produce with French culinary arts and Japanese-style presentation.
Website: https://www.marinabaysands.com/restaurants/waku-ghin.html Address: L2-03, The Shoppes at Marina Bay Sands
Exclusive 10-Seater Chef’s Table: Omakase Menu from 5.30pm (Monday – Sunday, last order 11pm) Bar dining: For Ala Carte and Omakase Menu (Walk-in Only) (Monday – Sunday, last order 11pm) Telephone: +65 6688 8507

Mikuni

Mikuni offers a culinary tour through exquisite creations from its three stunning Teppanyaki, Sushi and Robatayaki live stations, each helmed by a master chef, that highlight the most premium of seasonal Japanese produce. Be delighted with Mikuni’s multi-sensory dining experience complemented with signature creations by Executive Chef Moon’s novel and exciting modern kaiseki dishes that seamlessly blend modern and century-old Japanese culinary techniques with a dash of theatrical humor.
Website: https://www.fairmont.com/singapore/dining/mikuni/ Address: Level 3, The Fairmont Singapore
Lunch: 12:00pm to 2:30pm (Monday — Saturday) Dinner: 6:00pm to 10:00pm (Monday — Saturday) Telephone: +65 6431 6156

Aoki

Owner Chef Kunio Aoki presides over the sushi bar and kitchen. His culinary style is traditional, yet with modern undertones that keep his creations – from sushi, sashimi to sukiyaki – refreshingly contemporary. Unstinting in his demands to serve only the best produce sourced directly from Tsukiji Market and other artisanal suppliers from all over Japan, he has garnered a loyal following over the years.
Website: https://www.aoki-restaurant.com.sg/aoki
Address : 1 Scotts Road, #01-19 Shaw Centre, Singapore 228208 Lunch: 11:45am to 1:20pm, 1:30pm to 3:00pm (Monday — Saturday) Dinner: 6:30pm to 10:30pm (Monday — Saturday)
Telephone: +65 6333 8015

Shoukouwa – 2 Michelin Stars

With the choicest and freshest seafood flown daily from Tokyo’s Toyosu Market (previously known as Tsukiji Market), Shoukouwa presents the treasures from the seas around Japan at their peak periods. Working with a handful of select suppliers, our chefs ensure that our guests receive pure delightful bliss on their tongues, and a memory for a lifetime.
Website: https://www.shoukouwa.com.sg/
Address : 1 Fullerton Road, #02-02A One Fullerton, Singapore 049213
Lunch: 1:00pm to 3:30pm (Tuesday & Wednesday, Friday & Saturday), 12:30pm to 3:00pm (Thursday) Dinner: 1st Seating: 6:00pm, 2nd Seating: 8:15pm (Tuesday – Saturday) Telephone:
+65 6423 9939

FLNT

FLNT (“flint”) is a buzzy social spot fir for occasions throughout the day and late evening. Within Singapore, FLNT sets itself apart from the others as a rising star in the country’s distinctive gastrobar scene as the sole Nikkei-influenced sumiyaki Bar and Grill in town. With a notable food and bar program in hand, it embodies the progressive union of Japanese-meets-Peruvian, with elevated cocktails, specialty sakes, and elegant dishes – a union of all which makes for a great gastrobar.
Website: https://flnt.sg/menu/
Address: Level 55, 2 Orchard Turn, Singapore 238801 Lunch: 12:00pm to 2:00pm (Daily)
Social Hours At The Bar: 2:30pm to 6:00pm Dinner: 6:00pm to 10:30pm (Daily) Telephone: +65 6970 2037

KOMA

Koma, a concept from Tao Group Hospitality, is a Japanese restaurant and sushi bar offering a modern interpretation of Japanese cuisine. Featuring innovative, original creations, KOMA takes a bold and distinct approach in its menu, incorporating fresh and seasonal produce and ingredients from Japan.
Lunch: Mon – Sun: 11:30am to 3.00pm Dinner: Mon-Sun: 5:00pm to 12:00 am
Address: The Shoppes at Marina Bay Sands, 2 Bayfront Avenue, #B1-67, Singapore 018972 Telephone: 66888690

The Gyu Bar

Since 2018, The Gyu Bar has been a favoured destination of beef lovers seeking a top-level wagyu experience. Cofounded by Chef Tomoo Kimura of the eponymous one-Michelin-starred sushi-ya, the 35-seat contemporary dining bar on Stevens Road specializes in premium wagyu from Japan. The restaurant uses only premium wagyu beef sourced from Japan, and wagyu tongue from Australia. Among the notable brands is Sanuki Olive from Kagawa Prefecture. Highly prized and one of the rarest beef in the world with a herd of only 1,700, it boasts fine, beautiful marbling and rich umami – the result of incorporating pressed olives in the cattle feed.
Website: https://www.thegyubar.com.sg/ Lunch: 12:00pm to 2:30pm (Monday – Sunday)
Dinner: 6:00pm to 10:00 pm (Monday – Sunday)
Address: 30 Steven Road #01-08, Singapore 257840, Next to Mecure Hotel Steven Telephone:
+65 6732 0702

Hachi — Omakase

As the pioneers of Omasake dining concept in Singapore, which is pivotal for serving ingredients as fresh as possible, customers can expect authentic Japanese dishes using specially procured ingredients prepared with care and love for the natural richness of Japan. Their chefs aim to elevate every ingredient to its optimal level and create dishes that leaves a long lasting impression etched on the minds of their customers.
Website: http://hachi-restaurant.hachi-group.com/en/
Address: 1 St Andrew’s Rd, #01-02/03, Singapore 1787957, National Gallery of Singapore Lunch: 12:00pm to 2:30pm (Monday – Saturday)
Dinner: 6:00pm to 11:00pm (Monday – Saturday) Telephone: +65 6734 9622

SushiSamba

Japanese, Brazilian and Peruvian flavours. These are the cuisines prevalent in Sushisamba, the new restaurant in Singapore’s CBD in 2024. Taking over Capital Tower’s 52nd floor, this is the place to be if you are looking for a fun dining and entertainment experience.
With the combination of cuisine and culture, diners can expect a smorgasbord of offerings. Sushi, seviches, Peruvian-style skewers, small sharing platesm and more. Try the Samba Chilli Crab Roll, a Singapore exclusive featuring crispy soft-shell crab paired with chilli crab sauce and yuzu mayo.
Website: https://www.sushisamba.com/locations/sg/singapore
Address: Level 52, Capital Tower, 168 Robinson Road, Singapore 068912
Lunch: 12:00pm to 3:00pm (Monday – Saturday) Dinner: 5:30pm to 12:00am (Monday — Wednesday)
Dinner: 6:00 pm – 1:00 am (Thursday – Friday)
Dinner: 6:00 pm – 2:00 am (Saturday)
Telephone: +65 6550 2290

Esora – 1 Michelin Star

Set in a heritage shophouse on Mohamad Sultan Road, Esora is a kappo-style fine dining restaurant helmed by Head Chef Takeshi Araki and Chef de Cuisine Noboru Shimohigashi. It is a place that epitomizes an affinity with nature and attention to detail, to create a heartfelt dining experience that resonates beyond the dining table. The cuisine is emotive and imaginative, Esora showcases Modern Japanese cuisine guided by an affinity with nature. At Esora, the chefs are storytellers and ever dish is an intimate tale of nostalgia, seasonality and sheer fanaticism.
Website: https://www.restaurant-esora.com/experience-2/ Address: 15 Mohamad Sultan Road, Singapore 238964 Lunch: Thursdays
Dinner: 1st Seating: 5:30pm, 2nd Seating: 8:15pm Telephone: +65 6365 1266

Hashida

Celebrity Chef Kenjiro ‘Hatch’ Hashida invites you to embark on a gastronomic journey through the Sando pathway of Hashida Singapore to explore a multitude of inventive creations served in his signature omakase-style.
Website: https://hashida.sg/
Address: 77 Amoy Street, Singapore 069896 Lunch: 12:00pm to 3:00pm (Wednesday – Sunday) Dinner: 7:00pm to 10:30pm (Tuesday – Sunday) Telephone: +65 8129 5336

PERANAKAN

Candlenut – 1 Michelin Star

The world’s first Michelin-starred Peranakan restaurant, Candlenut takes a contemporary yet authentic approach to traditional Straits-Chinese cuisine. The restaurant serves up refined Peranakan cuisine that preserves the essence and complexities of traditional food, with astute twists that lift the often rich dishes to a different level. Helmed by Chef Malcolm Lee, Candlenut is committed to continually create inspired and elevated Peranakan dishes using the freshest seasonal produce available.
Website: https://www.comodempsey.sg/restaurant/candlenut Address: Block 17A, Dempsey Road, Singapore 249676 Lunch: 12:00pm to 3:00pm (Monday – Sunday)
Dinner: 6:00pm to 10:00pm (Monday – Sunday) Telephone: +65 6486 1051

National Kitchen by Violet Oon

Celebrate Singapore’s fine flavours at the National Kitchen by Violet Oon Singapore in the iconic historical City Hall building now home to the National Gallery. Treat yourself to luxurious meal in their grand hall or breezy bite on their scenic veranda.
Website: https://violetoon.com/national-kitchen-by-violet-oon-national-gallery-singapore/
Address: 1 St. Andrew’s Road #02–01, National Gallery Singapore (City Hall Wing), Singapore 178957 Lunch: 12:00pm to 3:00pm (last order 2:30pm)
Dinner: 6:00pm to 11:00pm (last order 9:30pm) Veranda: 5:30pm – 11:00pm (last food order 10pm) Telephone: +65 9834 9935

True Blue Cuisine (Alcohol-Free Restaurant) – Michelin Bib Gourmand

More than just a restaurant, it also brings to life an all-round experience of the rich Peranakan culture. In 2008 True Blue Cuisine moved to its brand new premises in Armenian Street, just beside the Peranakan Museum, complimenting the museum and providing an even more complete feast for the senses. ”We believe that the best way to round up your Peranakan experience is to dine in this Restaurant where our culture comes alive. It’s a living heritage”, says True Blue Cuisine’s owner and chef, Benjamin Seck.
Website: https://truebluecuisine.com
Address: 47/49 Armenian Street, Singapore 179937 Lunch: 11:30am to 2:30pm (Monday –Saturday) Dinner: 5:30pm to 9.30pm (Monday — Saturday) Telephone: +65 6440 0449

The Blue Ginger (Tanjong Pagar) – Michelin Bib Gourmand

An award-winning Peranakan restaurant situated in one of the pre-war shop houses. The name, Blue Ginger, was derived from a key ingredient in Peranakan (Straits-Chinese) cooking known as Nam Kiong in Cantonese, or Galangal in Malay. Aptly named, the restaurant aims to capture the true essence of Straits-Chinese cuisine and culture.
Website: https://theblueginger.com/
Address: 97 Tanjong Pagar Road, Singapore 088518 Lunch: 12:00pm to 3:00pm (Daily)
Dinner: 6:30pm to 10:30pm (Daily) Telephone: +65 6222 3928

Labyrinth (Local Contemporary) — 1 Michelin Star

Chef LG Han unveils a contemporary dining experience that pays tribute to Singapore and his late grandmother, evoking a multitude of memories and emotions. A symbiosis of the farms – on soil and in water – and the kitchen, Labyrinth takes diners on an exploration through the pairing of flavours and profiles of local produce inspired by chef’s memories growing up in Singapore; challenging the myth and pre-conceived notions of Singapore.
Website: https://www.restaurantlabyrinth.com/
Address: Esplanade Mall, 8 Raffles Avenue #02-23, Singapore 039802 Lunch: 12:00pm to 2:30pm (Thursday – Sunday)
Dinner: 6:30pm to 10:30pm (Wednesday – Sunday) Telephone: +65 6223 4098

House of Peranakan

A pioneer in the Peranakan food community, Bob created many Peranakan-inspired dishes such as Selar Sambal Fish stuffed with Rempah, Nonya Crayfish, Assam Prawns and Long Beans Sambal. He also introduced the concept of serving home-cooked Nonya food in claypots 30 years ago. Bob went on to establish several award-winning House of Peranakan Cuisine restaurants at the former Negara Hotel, Singapore Tennis Centre and One George Street, and received accolades from Asian Wall Street Journal and The New York Times.
Website: https://www.restaurantlabyrinth.com/about Address: 210 East Coast Road, Singapore 428909 Lunch: 11:00am to 3:00pm
Dinner: 6:00pm to 10:00pm Telephone: +65 6440 6195

Rempapa

If all the poon choi, yusheng, and bakkwa (grilled pork jerky) of the season is getting to you, it might be time to ring in the Lunar New year with a Peranakan – inspired twist. Enter Rempapa’s kueh team, presenting for the Year of the Snake a selection of handcrafted heritage treats that pay tribute to Southeast Asian culinary traditions.
Website: https://rempapa.sg/https://rempapa.sg/
Address: Park Place Residences at PLQ, 2 Paya Park Place Residences at PLQ, 2 Paya Lebar Road, #01Lebar Road, #01—01, Singapore 4090501, Singapore 4090533
Mondays to Fridays: 11:30 am 11:30 am –– 3:00 pm 3:00 pm
Saturdays to Sundays: 11:00 am –– 3:00 pm 3:00 pm
Dinner: : 6:00 pm 6:00 pm –– 9:00 pm 9:00 pm
Telephone: +65 9459 16039459 1603

SPANISH / TAPAS

Olivia Restaurant

Olivia Restaurant & Lounge is a dynamic restaurant and cocktail bar for every occasion – whether it’s a solo counter top lunch, an evening dinner or a long weekend group brunch. Multi-award-winning chef and co-founder, Alain Devahive has over a decade of experience in Michelin starred restaurants, including the unrivalled elBulli Restaurant, and held coveted roles as Executive Chef for Catalunya Hong Kong and Singapore.
Website: https://www.olivia.com.sg/aboutus
Address: 55 Keong Saik Road, #01-03, Singapore 089158
Lunch: 12:00pm to 2:00pm (Tuesday – Thursday), 12:00pm to 2:30pm (Friday – Sunday) Dinner: 6:00pm to 10:30pm (Tuesday – Sunday)
Telephone: +65 6221 0522
Esquina (Modern Spanish Restaurant)
Which means “the corner” in Spanish offers modern Spanish Tapas in a unique location surrounded by post-war colonial buildings. Executive Chef Carlos Montabbio, who homed his culinary skills at Michelin-starred restaurants helms the kitchen and seeks to push the boundaries of Spanish dining with inventive interpretations of tapas.
Website: https://esquina.com.sg/
Address: 16 Jiak Chuan Rd, Singapore 089267 Lunch: 12:00pm to 2:30pm (Tuesday — Saturday) Dinner: 6:00pm to 10:30pm (Tuesday — Saturday) Telephone: +65 6222 1616

Binomio

Binomio Spanish Restaurante showcases a menu of authentic Spanish cuisine. The menu includes popular, all-time Spanish favourites as well as personal dishes prepared by our Chef.
Balancing the taste, texture, appearance and colours of dishes, guests will be delighted to find that they do not only enjoy what they eat, they will also enjoy what they see. The menu changes at least 4 times year depending on available seasonal ingredients. Every day, the Chef comes up with some special dishes and tapas that are not on menu based on the fresh produce available on that day to add to the dynamism of the food.
Website: https://www.binomio.sg/
Address: 20 Craig Road, #01-02 Craig Place, Singapore 089692 Lunch: 12:00pm to 1:45pm (Monday — Friday)
Dinner: 5:30pm to 10:00pm (Monday – Saturday) Telephone: +65 9758 6471

UNA at The Alkaff Mansion

The modern and romantic Spanish restaurant has returned with its past signature items. Living life with gusto, UNA takes diners on a gastronomic adventure that lies ahead on a beauty on the hill. In awe of Spanish cuisine, UNA pays homage to the age-old heritage of Spanish gastronomy with an innovative and contemporary menu that marries authentic signature delicacies from the South and heartier fare from the North of Spain, extracting wholesome and robust flavours through modern cooking techniques. A deep respect for locally and regionally sourced fresh produce is also reflected in the quintessentially Spanish offerings of tapas, paellas and parilla specialities.
Website: https://www.una.sg/
Address: 10 Telok Blangah Green, Level 2, Singapore 109178, The Alkaff Mansion Lunch: 11:30am to 2:30pm (Friday)
Dinner: 6:00pm to 10:30pm (Tuesday-Sunday) Telephone: +65 8126 8844

KULTO (Casual)

Housed in a historic unit of 87 Amoy Street, KULTO takes its customers on an insider trip to Spain through a sensory experience of Spanish food and decor steeped in history.
KULTO brings a slice of Spain to the dining experience with an iconic feature of Madrid and Barcelona apartments, the wooden shutters. The beautifully restored space is lined with wooden shutters and completed with clean and neutral colours featuring accents of wood – so diners will be in the moment to truly enjoy the food and atmosphere.
A customer’s experience at KULTO is fully taken care of by the Chefs, and customers get front-row seats to them working their magic in the open kitchen, which is an extension of the private dining room.
Website: https://www.una.sg/
Address : 10 Telok Blangah Green, Level 2, Singapore 109178, The Alkaff Mansion Lunch: 11:30am to 2:30pm (Friday)
Dinner: 6:00pm to 10:30pm (Tuesday-Sunday) Telephone: +65 8126 8844

STEAKHOUSE

Butcher’s Block

Butcher’s Block presents a stylish and lively dining experience showcasing some of the world’s finest cuts of meats cooked with wood fire. Feast your eyes on premium meats hanging in the Meat Vault and on over 100 exciting wine labels in the Wine Library. Be seated amidst a lively ambience set with cobalt blue hues complemented with dark wood panelling at the restaurant, which features communal tables for exceptional gatherings, complete with a wine library that houses more than 100 different wine labels. For something extra special, book one of only eight seats at the coveted
Chef’s Table for a truly unforgettable night.
Website: https://www.butchersblock.com.sg/
Address: Level 2 Raffles Arcade, 328 North Bridge Road, #02-02, Raffles Arcade Singapore 188719 Brunch: 11:30am to 2:15pm (Saturday – Sunday)
Dinner: 6:00pm to 9:30pm (Wednesday – Saturday) Telephone: +65 6412 1816

Ruth’s Cris Steakhouse

Ruth’s Chris Steak House offers some of the best American cuisine serving a tantalising collection of dishes that are suitable for family gatherings, large groups, catching up with friends and colleagues. From Steaks to Lobster Mac and Cheese its extensive menu is reflective of the restaurant’s efforts to cater to every palate. Ruth’s Chris Steak House specialises in broiling the finest custom-aged USDA prime beef in its trademark 982.2°C oven to lock in natural flavour and tenderness.
Website: https://www.ruthschris.com/restaurant-locations/singapore/
Address: PARKROYAL COLLECTION Marina Bay, Raffles Blvd, 4th Level Marina Mandarin Hotel, Marina Bay, Singapore 039594
Lunch: 11:30am to 3:00pm (Monday – Sunday) Dinner: 5:30pm to 11:00pm (Monday – Sunday) Telephone: +65 6336 9093

CUT by Wolfgang Puck – 1 Michelin Star

There are good steakhouses, and then there are great ones. CUT by Wolfgang Puck is definitely one of the latter. Wolfgang Puck’s outpost at Marina Bay Sands is the definition of a modern steakhouse. It is swanky, up-scale, and posh establishment that does very good steaks.
Website: https://wolfgangpuck.com/dining/cut-singapore/
Address: 2 Bayfront Avenue, Suite B1-71, Singapore, The Shoppes at Marina Bay Sands Daily: 5:00pm – 10:00pm
Telephone: +65 6688 8517

Wolfgang’s Steakhouse — by Wolfgang Zweiner

With more than 4 decades of experience, Wolfgang Zwiener didn’t duplicate an exceptional steakhouse, he improved on it to make Wolfgang’s Steakhouse exceptional. The Porterhouse steak for two or more is an outstanding choice. The atmosphere, the menu, the high-end wine list and professional service will appeal to even the most exacting diners.
Website: https://wolfgangssteakhouse.sg/
Address: 1 Nanson Road #02-01 Intercontinental Singapore Robertson Quay, Singapore 238909 Lunch: 11:30am to 4.30pm (Monday – Friday), 11:00am to 4:30pm (Saturday – Sunday) Dinner: 4:30pm to 11:30pm (Daily)
Telephone: +65 6887 5885

Bistecca Tuscan Steakhouse

Italian steakhouse serving F1 Wagyu beef pasture raised in the King and Kiewa Valleys of Australia. Signature dish, and namesake, is the Bistecca alla Fiorentina — a thick cut, char-grilled T-bone steak to share. Prepared in traditional Tuscan style over a high temperature wood-fired grill to produce a charred crust yet tender and juicy centre for an indulgent steak experience.
Website: https://bistecca.com.sg/
Address: 26 Muhammad Sultan Road, Singapore 238970 Lunch: 12:00pm to 2:30pm (Tuesday – Sunday)
Dinner: 6:00pm to 10:00pm (Monday –Thursday), 5:30pm to 10:00pm (Friday – Sunday) Telephone:
+65 6735 6739

Fat Cow – Japanese Steakhouse

The luxurious Japanese restaurant serves a handpicked selection of the finest Wagyu from reputable farms around the world, through customized beef experiences; guests can enjoy their choice of beef over a variety of Japanese preparation methods — Shabu-Shabu, Sukiyaki, Hobayaki or the ever-popular Sumibiyaki (Charcoal-grill).
Website: https://www.fatcow.com.sg/
Address: 1 Orchard Boulevard Camden Medical Centre #01-01/02 Open daily
Lunch: 12:00pm to 2:30pm Dinner: 6:00pm to 10:00pm Telephone: +65 6735 0308

THAI

Sabai Fine Thai

“Sabai” means “fine” or “very well” in Thai, and that is a promise Sabai Thai restaurants deliver both in terms of fine, authentic cuisine and in their customers’ state of contented wellness and happy satisfaction after each exceptional meal. The Sabai Thai restaurants maintain a rigorous standard of serving authentic fine Thai cuisine. Dishes are influenced by Royal Thai cuisine and are therefore very refined, comprising a delicate, harmonious blend of flavors.
Website: https://www.sabaifinethai.com.sg/
Address: 70 Collyer Quay, #01-02 Customs House, Singapore 0493230 Lunch: 11:30am to 2:00pm (Mondays — Saturday)
Dinner: 6:00pm to 9:15pm (Monday — Saturday) Telephone: +65 6535 3718

Yhingthai Palace – Michelin Bib Gourmand

The restaurant serves authentic Thai cusines and emphasis placed on freshness and quality of the ingredients used in their dishes. It offers some of the best Thai cuisines in the city serving a tantalizing collection of dishes that are suitable for small and large groups.
Website: https://www.yhingthai.com.sg/
Address: 36Purvis Street #01-04, Singapore 188613 Lunch: 11:30am to 2:00pm (Daily)
Dinner: 6:00pm to 10:00pm (Daily) Telephone: +65 6337 1161

Restaurant Khiri

Khirim located in Jalan Besar along Hamilton Road, is a laid back, understated restaurant that dishes out down-to-earth, authentic falvours of Thailand. Our recently paced tasting menus take diners on a pleasureable journey through Thailand. They are designed to offer a complete dining experience no matter your group size and are conceived to be both familiar and adventurous.
The name Khiri, which means “mountain in Thai, represents strength, tranquility, and the pursuit, of greatness. The name is symbolic of the restaurant’s dedication to reaching new heights in culinary innovation. Head Chef Miller Mai’s tightly curated menus demonstrate a firm handle on the depth and breadth of Thai cuisine, carefully balancing the heady attraction of hot, sour, salty, and sweet with a restrained application of contemporary culinary techniques and thinking.
His team harnesses the gastronomic potential of the multi-course format to offer a deliciously fun experience diners will crave for time and again.
Website: https://restaurantkhiri.com/
Address: 15 Hamilton Road, Singapore 209185
Dinner: 6:00pm to 09:00pm (Closes at 10:30 pm) (Closed on Sundays) Telephone: +65 8686 6169

Jungle

Ann-Siang Hill’s newest resident, Jungle, fits right into the trendy enclave. If you’ve been to any of Bangkok’s divery late-night watering holes, you’ll notice some similarities at this Thai grill and bar. All eyes are on the open-fire kitchen serving up fire-kissed dishes, while all ears will be tuned into classic funk and soul beats in the background.
The snappy one-pager of a menu means the kitchen’s pretty confident with what they’ve got, and you’ll find grilled dishes like the Southern style charcoal grilles chicken and lamb skewers taking centerstage. The former is the restaurant’s version of the traditional gai golae, while the skewers are slow-cooked over flames and generously topped with homemade red curry. Apart from the promising grill section, crowds also love the Southern crab yellow curry with wild rice shoots, as well as the singular sweet dish on the menu – grilled banana cake dizzled with gula melaka caramel and topped with coconut ice cream.
Website: https://www.jungle.sg/
Address: 10 Ann Siang Hill, Singapore 069789 Tuesdays to Saturdays: 6:00 pm to Late Telephone: +65 8399 2258

VEGETARIAN

Morsels Restaurant & Gastro Wine Bar | Morsels Private Dining (Vegetarian menu available)

Chef Petrina’s experimental fusion cuisine defies boundaries and ignores attempts at pigeonholing, so to speak. She shares, “I like to work with a variety of ingredients, teasing their natural flavours to release into the mouth a trained frenzy of sweet, salty, bitter, and sour and umami, tempering the temperature and texture, all on one plate.” The chef-owner’s life tenets extends to the restaurant`s ethos-genuine, artisanal and approachable.
Website: http://www.morsels.com.sg/
Address: 25 Dempsey Road, SG 249670 (Behind Samy’s curry and Long Beach) Lunch: 12:00pm to 3:00pm (Tuesday — Saturday), 11:00am to 3:00pm (Sunday)
Dinner: 6:00pm to 10:00pm (Tuesday – Thursday), 6:00pm to 10:30pm (Friday – Saturday)
Telephone: +65 6266 382

Open Farm Community (Vegetarian, Vegan and Gluten Free Options Available)

Open Farm Community curate and host local farmers to showcase their produce to guests to deepen the pleasures of simple, freshly harvested ingredients that are both nourishing and a visual feast. Our ingredients are based on the best of what’s available locally, with a select few ethical imports to fill some gaps in supply. They use a bit here and there from their garden, and more from our wider backyard, Singapore.
Website: https://www.openfarmcommunity.com/ Address: 130E Minden Road, Singapore
Lunch: 12:00pm to 2:30pm (Monday – Friday), 11:00am to 3:30pm (Saturday – Sunday) Dinner: 6:00pm – 9:00pm (Monday – Sunday)
Telephone: +65 6471 0306

Whole Earth (Vegetarian, Vegan, Peranakan-Thai) – Michelin Bib Gourmand

We continue on our mission to elevate the standard of plant-based cooking and promote it to a wider audience. Locals, expatriates and tourists adore our fresh vegetables, legumes, mushrooms and grains, dished to authentic Peranakan and Thai perfection. Using only the freshest ingredients, cooked and simmered with care – we seek to deliver consistent great quality and taste to you — our friends at Whole Earth.
We travel around the world to explore new ingredients and cuisines. It has been a great and fulfilling journey for us since 2003. We look forward to more amazing years ahead.
Website: https://www.wholeearth.com.sg/ Address: 76 Peck Seah Street S 079331
Lunch: 11:30am to 3:00pm (Last order 2:30pm) Dinner: 5:30pm to 10:00pm (Last order 9:15pm) Telephone: +65 6221 6583

SEAFOOD

No Signboard Seafood

Back in those days, it was uncommon for hawker stalls to sell fresh seafood and much less, crab dishes. However, the founder, who had the penchant for cooking, specially created the now acclaimed White Pepper Crab dish to differentiate our hawker stall from the competition. Until today, this homemade recipe remains a well-guarded secret.
Website: https://nosignboardseafood.comhttps://nosignboardseafood.com
Address: 414 Geylan414 Geylang Rg Road, Singapore 389oad, Singapore 389392392
Daily: 11am 11am –– 12:12:30 pm 30 pm
Telephone: +65+65 66842842 34153415

Greenwood Fish Market

A seafood connoisseur through and through, we wish to give you a taste of the magic that is fresh seafood combined with top-tier culinary craftsmanship. Savour refined Western, Asian and Japanese Cuisine with the same fresh seafood that you know and love. Top it off with crisp wine, a beautiful view of the sea and your seafood dining experience is made.
Website: https://www.greenwoodfishmarket.com/ Address: 34/38 Greenwood Ave S289236 (closed on Wed) AND 31 Ocean Way Quayside Isle S098375
Daily: 12:00pm to 10:30pm (Daily) Telephone: +65 6262 0450

Palm Beach Seafood

Palm Beach Seafood Restaurant is perennially ranked among the city’s Most Popular list, and has garnered various awards including Outstanding Service, Chef of the Year, Top 10 Best Dish from Singapore Tourism Board, Singapore Tatler and other noteworthy food blogs.
Website: https://www.palmbeachseafood.com/
Address: 1 Fullerton Road, #01-09, One Fullerton, Singapore 049213 Lunch: 12:00pm to 2:30pm (Daily)
Dinner: 5:30pm – 10:30pm (Daily) Telephone: +65 6336 8118

Jumbo Seafood – Riverside Point

Jumbo Seafood is where it all began. Their most prominent brand had humble beginnings in 1987, operating from a single outlet (now their flagship restaurant) in East Coast Seafood Centre. The restaurant soon gained a loyal following, garnering a reputation for serving only the freshest seafood cooked to perfection, with iconic dishes such as the Singapore Chili Crab and Black Pepper Crab capturing the hearts of local and overseas gastronomes.
Website: https://www.jumboseafood.com.sg/en/jumbo-seafood-story Address: 30 Merchant Road, #01-01/02 Riverside Point, Singapore 058282 Lunch: 11:00am to 2:30pm (Daily)
Dinner: 5:30pm to 10:00pm (Daily) Telephone: +65 6532 3435

Red House Seafood

For close to 50 years, Red House Seafood has delighted diners with its exquisite Singapore Nanyang-style seafood; a style that is grounded in the southern regions of China, and woven through the influences from the Malay, Indian and Peranakan traditions among others, Key cherished ideals such as honesty, provenance, and cooking from the heart have served the brand well over the years and continue to do so as the team takes no shortcuts in serving up food that is thoughtfully prepared at a reasonable value.
Website: https://www.redhouseseafood.com/abouthttps://www.redhouseseafood.com/about—us/us/
Address: Esplanade Mall, 8 Raffles Avenue, #01Esplanade Mall, 8 Raffles Avenue, #01—14, Esplanade14, Esplanade, , SSingapore ingapore 039802039802
Lunch: 122:00:00ppm to 2:30pm (Daily)m to 2:30pm (Daily)
Dinner: 5:30pm5:30pm toto 10:00pm10:00pm (Daily) (Daily) Telephone: +65 Telephone: +65 6336 6080 6336 6080

GLUTEN-FREE

Garibaldi

Butcher’s Wife

Brazil-born, Paris-trained head chef Mariana Campos of The Butcher’s Wife is trailblazing the #glutenfree, wild fermentation and eat local path with her new menus following her ethos that delicious food can still be healthy and very gut-friendly. Furthermore, Campos’ Brazilian roots are evident throughout her dishes, as she seamlessly marries her childhood staples of tapioca corn, banana with complementing Asian flavours. If you’re a fan of Kombucha, you will love Campos’s homemade kombucha. While the flavours change on a regular basis, popular combinations are roselle & orange, and elderflower-tinged green tea.
Website: https://www.thebutcherswifesg.com/ Address: 19 Yong Siak Street, Singapore 168650
Lunch & Dinner: 11:30am to 10:30pm (Tuesday – Sunday) Telephone: +65 6221 9307

Cultivate café

Cultivate Café is a plant-based, gmo-free vegan restaurant that believes pure food is the key ingredient to cultivate your soul. We endeavour to provide exceptional and flavourful dishes made from the finest organic ingredients sourced locally and globally from small & family farms.
Cultivate is here to serve, inform and inspire a cultural shift towards plant-based intelligence, through creativity and deliciousness. Offering high vibration foods that embrace balance with beauty, wellness and wisdom and love to nurture our personal and planetary ecosystems.
Cultivate is located in the gorgeous Maxwell Reserve Hotel and offers a warm and welcoming charm in a library setting and showcases freshly pressed organic juices to gluten free breads and desserts.
Website: https://cultivatecafe.sg/
Address: Maxwell Reserve Singapore, Autograph Collection, 2 Cook Street, Singapore 078857 Lunch & Dinner: 11:00am – 9:00 pm (Daily)
Telephone: +65 8866 0159

Wild Honey

Not only is Wild Honey one of the favorite places for brunch, but it is also a top dining hotspot for a hearty gluten-free meal in Singapore. Think of an extensive list of all-day breakfast dishes inspired by far-flung dedstinations like Tunisia, Britain, Greece, Norwegia and Spain.
Website: https://www.wildhoney.com.sg/
Address: Mandarin Gallery, 333A Orchard Road, #03-01/02, Singapore 238897
Lunch & Dinner: 09:00 am – 9:30 pm (Sundays – Thursdays)
09:00 am – 10:30 pm (Fridays – Saturdays)
Telephone: +65 6235 3900

CONCIERGE FAVORITES

Olivia Restaurant

Garibaldi

Shinji by Kanesaka – 1 Michelin Star

This menu-less, omakase restaurant has caused quite a stir in Singapore. It’s the eponymous brainchild of renowned Tokyo chef Shinji Kanesaka. In Singapore, a team of Japanese chefs work under the watchful eye of master chef Koichiro Oshino, who has been with Kanesaka for more than 20 years. They operate from behind a wooden counter carved in a single piece from a 220-year-old hinoki or Japanese Cypress tree, which is as stunning as the food the team prepares. Only fish and seafood is served, but not just sushi and sashimi (though sushi is the star of the show) – there are plenty of grilled dishes on offer here, too.
Website: https://shinjibykanesaka.com/
Address: Carlton Hotel, 76 Bras Basah Rd, Lobby Floor, Singapore 189558 Lunch: 12:00pm to 1:20pm, 1:30pm to 3:00pm (Monday — Saturday) Dinner: 6:00pm to 8:20pm, 8:30pm to 10:30pm (Monday — Saturday) Telephone: +65 6338 6131

ZEN (Swedish Fine Dining) — 3 Michelin Stars

The key here is experience. From the moment you step in, you’re treated like both VIP and good friend in a totally inclusive, unintimidating setting. You’re served pre-dinner drinks and snacks in the living room, proceed to the counterstyle dining room for the meal, and then end off with dessert either on the roof terrace (when weather permits) or back in the cozy living room in front of the fireplace. It’s a unique experience that plays as big a role as the food. Maybe they sprinkled some mood-altering powder into our welcome juice of pristine tomato juice with frozen plum ice, but it feels like you’ve left Singapore and entered a Nordic parallel universe.
Zen Restaurant has a fixed menu of SGD 580++ per guest excluding your choice of beverages. Beverage pairing, alcoholic and non-alcoholic is available.
Website: https://www.restaurantzen.com/ Address: 41 Bukit Pasoh Rd, Singapore 089855 Lunch: 12:00pm to 5:00pm (Thursday – Saturday)
Dinner: 7:00pm to 10:30pm (Thursday – Saturday) Telephone: +65 6534 8880

UNIQUE DINING

Bochinche Restaurant (Argentinian)

A modern Argentinian cocina in Singapore’s Club Street neighbourhood serving modern Argentinian dishes, masterful steaks, natural wines and cocktails in a fun, lively atmosphere. Dining at Bochinche is a journey. From bold flavours to delicious discoveries, savour a world of unique meats, curated from the best in Argentina, Spain and Japan. At the core of the restaurant, our charcoal griller allows us to showcase traditional Asado techniques. Kissed by fire, and forged by culture- rich recipes, our menu brings forth delicious fare enhanced by cooking with fire.
Website: https://www.bochinche.com.sg Address: 27 Club Street, SG 069413 Lunch: 12pm – 2:30pm
Dinner: 6pm – 10pm
Open Monday – Saturday, closed on Sundays Telephone: +65 6235 4990

Bakalaki Greek Taverna (Greek)

BAKALAKI is Greek cuisine at its best. Located in the heart of Tiong Bahru, this restaurant and taverna is the new Mediterranean hotspot in Singapore. BAKALAKI offers the best from regional producers, as traditional ingredients are sourced from authentic Greek suppliers. Taking pride in their culinary traditions, the restaurant also serves authentic seafood specialities from the Mediterranean basin that are loved by generations. Known primarily for its rich food offering, the Greek countryside is home to some of the most sought after grapes. BAKALAKI takes a pride in serving a unique selection of Greek wines and beers, further enhancing an authentic Mediterranean experience.
Website: https://bakalaki.com/ Address: 3 Seng Poh Road SG 168891 Lunch: 11.30am – 2:30pm (Fri – Sun) Dinner: 5pm – 9pm (Mon – Sun) Telephone: +65 6836 3688

Aniba (Middle-Eastern with European Flairs)

Website: https://www.aniba.com.sg/
Address: 6 Battery Road #05-03, Singapore 049909
Monday to Friday: 12:00 pm to 3:00 pm | 5:00 pm to 12:00 am
Saturday: 8:30 pm – 2:00 am
Telephone: +65 9668 8036
Moxie (Mediterranean)
Website: https://www.moxie.sg/https://www.moxie.sg/
Address: 2 College Road, Level 1, Singapore 162 College Road, Level 1, Singapore 1698509850
Tuesdays to Sundays: 11:30 am –– 11:30 pm 11:30 pm
Saturdays: 5:30 pm –– 11:30 pm 11:30 pm
Sundays: 5:30 pm –– 10:00 pm10:00 pm
Telephone: +65+65 9339 33809339 3380
A new interpretation of Middle Eastern cuisine with European flairs. Enjoy sophisticated meals in an ornate setting with live music from the in-house DJ.
At Moxie, we embrace the rich tapestry of Mediterranean life and its informal , intimate food culture. Where produce-driven shared plates and platters celebrate the joys of dining together and are delicious down to the last lick. As the day unfolds, MOXIE transforms from a sunlit retreat perfect for daytime gatherings to an intimate evening setting for memorable meals and celebrations.

Estiatorio Milos (Greek)

Website: https://www.marinabaysands.com/restaurants/estiatorio-milos.html
Address: The Shoppes at Marina Bay Sands, 2 Bayfront Avenue, #B1-48, The Shoppes, Singapore 018972 Lunch: 11:30 am to 2:30 pm
Dinner: 5:00 pm to 10:30 pm
Telephone: +65 6688 9977

Kafe Utu (African Cuisine)

Website: https://kafeutu.com/https://kafeutu.com/
Address: 1212 JiakJiak ChuanChuan Road, SingaporeRoad, Singapore 089265089265
Tuesday toto Sunday:Sunday: 10:00 am10:00 am toto 4:30 pm4:30 pm || 6:00 pm6:00 pm toto 11:00 pm 11:00 pm Last Order: 4:00 pm (Lunch) | 9:30 pm (Dinner)Last Order: 4:00 pm (Lunch) | 9:30 pm (Dinner)
Telephone: +65+65 69966996 39373937
With a hefty culinary heritage in his suitcase, founder Costas Spiliadis crossed the Atlantic from Greece to America to pursue his education. In 1979, he opened the first Milos in Montreal, showing the world the beauty of Greek cuisine as it knows today.
Experience the vibrant spirit of Greek hospitality as a Captain leads you through the signature open seafood market, featuring a meticulously curated variety of fish and seafood flown in from the azure waters of the Mediterranean.
Signatures include Milos Special, a tower of crispy zucchini and eggplant, Tomato Salad, Whole Fish Baked in Sea
Salt, Lobster Pasta Athenian-Style, and Mediterranean Octopus that is chargrilled to perfection. Pair them with the largest selection of Greek wines in Singapore, featuring indigenous grape varieties sourced from the volcanic terroir of Santorini to the mountainous slopes of the Peloponnese. Other highlights like Avgotaraho, an ancient Greek delicacy dating back to the Byzantine era, Whole Fish Sashimi, and Greek Ceviche, a classic ceviche with a Mediterranean twist, are perfect for savouring the natural flavours of seafood.
Feel the warmth of African hospitality at Kafe Utu. Experience three different concepts under one roof: have a cup of Ubuntu blend coffee with special-grade single-origin coffees sourced from Uganda, Brazil and Mexico at the Kafe; gather the friends for a fun get-together at the lounge or bar terrace; or have an intimate meal at the nook. Must-try dishes include Swahili fish curry, lamu stingray stew and smokey cassava leaf with marinated chicken thigh.

Tamba (African Cuisine)

Website: https://tamba.life/story/
Address: 101 Duxton Road, Singapore 089964
Tuesday to Saturday: 6:00 pm – 11:30 pm
Telephone: +65 9788 2953
Tamba is an intimate yet lively enclave that celebrates the vibrant spirit and rich flavours of West Africa. Tamba invites guests to enjoy the immersive pleasures of an allujring mise-en-scene, that celebrates West African joie de vivre, personified by a dearly missed Liberian brother and friend.

Навигация

Наши контакты

Рестораны Сингапура

CHINESE

Yi By Jereme Leung

Lei Garden

Summer Pavilion – 1 Michelin Star

Jiang Nan Chun

Madame Fan

5 ON 25

Crystal Jade Golden Palace

Old Chengdu Restaurant — Casual

The Dragon Chamber

AMERICAN

Rosemead

Yardbird Southern Table & Bar (Casual)

Spago Dining Room by Wolfgang Puck (Californian)

Cut by Wolfgang Puck

High House

EUROPEAN – (MODERN EUROPEAN)

Skai

JAAN by Kirk Westaway (Re-Inventing British Cuisine) – 2 Michelin Stars

Iggy’s – 1 Michelin Star

Marco Pierre White – The English House

Marguerite – 1 Michelin Star (European Contemporary)

Poise

FRENCH

Restaurant Euphoria (Gastro-Botanica cuisine) – 1 Michelin Star

Rhubarb Le Restaurant – 1 Michelin Star

Gunther’s

Les Amis – 3 Michelin Stars [Closed from the 1st March 2024 – May 2025]

Saint Pierre – 2 Michelin Stars

Odette – 3 Michelin Stars

Atout (Casual bistro)

Claudine

Brasserie Gavroche

INDIAN

Tiffin Room

Rang Mahal

Shahi Maharani

ADDA Neo Indian Cusine (Casual)

Yantra

Revolver (Modern, contemporary)

Firangi Superstar

Roia

INDONESIAN / MALAY

Permata Singapore

Harummanis

Fiz

Seroja – 1 Michelin Star & 1 Michelin Green Star

ITALIAN

Garibaldi

Otto Ristorante

LAVO

Oso Ristorante

No Menu Restaurant

Monti at 1-Pavilion

Basilico

Locanda

Bar Cicheti

JAPANESE

Shinji by Kanesaka – 1 Michelin Star

Waku Ghin – 1 Michelin Star

Mikuni

Aoki

Shoukouwa – 2 Michelin Stars

FLNT

KOMA

The Gyu Bar

Hachi — Omakase

SushiSamba

Esora – 1 Michelin Star

Hashida

PERANAKAN

Candlenut – 1 Michelin Star

National Kitchen by Violet Oon

True Blue Cuisine (Alcohol-Free Restaurant) – Michelin Bib Gourmand

The Blue Ginger (Tanjong Pagar) – Michelin Bib Gourmand

Labyrinth (Local Contemporary) — 1 Michelin Star

House of Peranakan