Рестораны Вильнюса

Da Antonio ( Italian Kitchen)

https://da-antonio.tablein.com/en#restaurant-details-section

«Da Antonio» restaurant, located in Vilnius Str. 23, Vilnius are perfectly suitable to official
meetings with business partners and colleagues. You can discuss important business
questions, enjoy traditional Italian meals and great Italian wines in a cozy and calm
environment.
Every season Italian cuisine is complemented with new meals. One can find wines from all
Italian regions here. Besides many traditional Italian meals, such as pasta, rice, and desserts
the culinary chef of the restaurant Dmitrijus Babenko offer plenty of fresh fish, meat meals
and snacks. When creating new meals the culinary virtuos enjoy combining unusual products
and the meals of unimaginable taste are created in this way.

Pachamama (Peruvian kitchen)

https://en.pachamama.lt/

Pachamama Dinner Club brings the essence of Peruvian cooking traditions and the bright
flavors from the Nikkei kitchen to Vilnius, Lithuania. The dishes are prepared with highest
quality products including cured fish, seafood, exceptional meats and delicious snacks for
sharing. The Latin American menu gives the original Peru fusion food experience with
exciting influences from Japan, China and Spain.
The stars of the menu – Ceviche, Tiraditos, Beef Anticucho, Rib Eye steak and Octopus are
prepared for an extraordinary dining experience.
More than a restaurant, Pachamama Dinner Club’s lively interior and energetic staff
encourages guests for a true Latin American dining experience. Evenings on the weekends
are not to miss, bringing DJ’s and live music for a immersive and eventful dinner with
cocktails and a festive party.

Saint Germain(French kitchen)

http://www.saintgermain.lt/lang/en

Decorated to imitate French shamble-chic and reinforced with busy outdoor seating during
the warmer part of the year, Saint Germain is one of the finest French restaurants in the
Baltics. Often full of smart locals and in-the-know visitors looking for superior dishes, the
atmosphere is lively and the wine list admirable. French restaurant Saint Germain is a place
which true gourmets and lovers of the fine wine are choosing.

Lokys(Lithuanian kitchen)

https://lokys.lt/en/

LOKYS is the second-generation family restaurant in Vilnius run by siblings. Once one of
Vilnius’ best known restaurants, Lokys (The Bear) opened its doors to rouble-paying
customers way back in 1972 in the Gothic cellars of an Old Town building dating back to the
late 15th century. Their chef Rita co-operated with the historians and researched the history
of Lithuanian culinary to reclaim local gastronomy heritage. In 2018, Rita renewed
restaurant’s menu and combined olden recipes with core principles of modern cuisine –
natural and healthy products and modern technologies. So the restaurant became the House
of Forest Foods (berries, mushrooms, nuts and game), featuring historical stories about
Lithuanian Grand Dukes and their manors.
Located in the Medieval Merchant House, restaurant rooms are a time travel to the centuries
of the past. The oldest part of the building is restaurants’ Olden Basement room from 15th
century; Gothic cellars are an example of 16th century architecture. Ground floor features
unique Baroque style room, painted with restored frescoes from 18th century, while Wine
and Small Wine Rooms are decorated in Classical interior style. The restaurant also offers
an outside seating throughout the high season.