Рестораны Южной Кореи Сеул

Haobin 호빈

Haobin is a Chinese restaurant helmed by Chef Hu Deok juk , celebrated as a living legend of Korean Chinese cuisine and a trailblazer who led the refinement of Cantonese cuisine. Cusine by the chef carries exceptional weight although it merely reiterates the time tested principle of culinary art. To diverse gastronomic delights, the establishment also offers various vigor boosting dishes made with seasonal ingredients.
Approx. 25minutes by Taxi from Conrad Seoul.
Everyday: 11:30~22:00
Break time: 14:30~18:00
Last oder:  21:00
2F Pullman Hotlel, 287 Dongho ro, Jung District, Seoul

Beokje Galbi Bangi 벽제갈비 방이본점

One can enjoy a variety of cuts sourced from the finest hanu (Korean beef), such as deungsim (sirloin), galbi , and sagol (beef bone).
The signature menus of Byeokje Galbi are Seol hwa Saeng Galbi (Diamond cut Hanwoo rib) and Seol hwa Kkot Deungsim Hanwoo rib eye).
30-40 minutes by taxi from the Conrad Seoul
Every day 11:30 22:00
Last Order 21:00
1 4, Yangjae daero 71 gil, Songpa gu, Seoul
Seol hwa Saeng Galbi (Diamond cut Hanwoo rib ) 200g : 160,000KRW

A flower Blossom 꽃밥에피다

Premium Korean Cuisine in a Refined Setting
Offers a refined atmosphere where guests can enjoy meticulously prepared traditional Korean dishes with a
premium touch.
Michelin Guide Recognition for Multiple Years
Consistently selected for the Michelin Guide, showcasing its high quality food and exceptional dining experience year after year.
Korean Cuisine Accessible to Foreign Guests
Provides a unique opportunity for foreigners to easily explore and enjoy authentic Korean dishes in a welcoming environment.

82 0507 1362 0276
Everyday 11:30 ~ 21:00
Last order 20:10
Course order deadline (Lunch 14:00, Dinner 20:00)
3 6 , Insadong 16 gil, Jongno gu , Seoul